Felchlin Bolivia Single Origin 45% Milk Chocolate Couverture Discs

Felchlin Bolivia Single Origin 45% Milk Chocolate Couverture Discs combine rare wild cacao from the Beni region of Bolivia with pure Swiss mountain meadow milk sourced from the UNESCO Biosphere Reserve Entlebuch. This Grand Cru Swiss Chocolate couverture delivers a harmonious flavor profile where fruity wild cacao is complemented by rich cream notes, intense caramel, forest honey, and a delicate touch of vanilla. Crafted using Felchlin's traditional 60-hour conching process, the chocolate develops exceptional smoothness, balanced sweetness, and a lingering finish that showcases the character of both its unique cacao and milk origins. Ideal for coating pralines, filling hollow shells, and creating ganaches, mousses, creams, and other fine confections. Available in a factory-sealed 2 kg bag or convenient 1 kg and 500 g reclosable bags repackaged by Chocosphere.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.