• DOMORI chocolate napolitain with a parrot illustration on a white background
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Domori Nacional Ecuador 70% Single Origin Dark Chocolate Napolitains

Domori Nacional Ecuador 70% Single Origin Dark Chocolate Napolitains

$2.19 USD
$2.19 USD
Sale Sold out
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Savor the rich flavors of Ecuador's Arriba Nacional Cacao in Domori's dark chocolate.

Domori Nacional Ecuador 70% Dark Chocolate Napolitains showcase the distinctive character of Arriba Nacional cacao in convenient, individually wrapped 4.85g tasting squares. Made with 70% cocoa, this Italian-crafted dark chocolate offers a rounded texture and elegant flavor notes of white flowers, dried fruit, and spices. Its balanced profile reveals layers of aromatic complexity while allowing the cacao's natural character to shine. Each small square makes it easy to savor this distinctive Ecuadorian origin in a measured tasting portion.

Produced with cacao grown at Hacienda Victoria in southeastern Ecuador, this chocolate reflects a region with a long history of cacao cultivation. Domori highlights Arriba Nacional, a prized Ecuadorian cacao variety associated with distinctive aroma and flavor. Enjoy the Napolitains on their own, pair them with coffee, or serve them as part of a chocolate tasting. Choose a single square, an 18- or 36-piece bag, or a 1kg box containing approximately 180 pieces to explore Domori's interpretation of Ecuadorian dark chocolate.

Product Details

Cacao Percent:
70%
Maker Origin:
Italy
Cacao Origin:
Ecuador
Single origin

Ingredients & Allergens

Arriba Hacienda Victoria cocoa mass (70%), sugar cane (30%).

May contain traces of soy, milk and nuts.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Founded in Italy in 1993, Domori is known for its dedication to rare Criollo cacao and its commitment to quality, sustainability, and innovation. Each bar reflects a careful process of small-batch roasting and minimal intervention that preserves the true character of fine cocoa.

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