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Domori Cocoa Powder 22-24% Fat - 1 kg

Domori Cocoa Powder 22-24% Fat - 1 kg

$61.49 USD
$61.49 USD
$61.49/kg
Sale Sold out
Unsweetened Domori cocoa powder with 22-24% fat in a 1 kg bag for cakes, biscuits, creams, and chocolate mousses.

An intense cacao taste makes Domori Cocoa Powder 22-24% Fat a useful ingredient for chocolate-centered desserts. This pure, unsweetened powder contains a higher proportion of cocoa fat than Domori's 10-12% version, giving bakers a clearly identified choice for recipes specifying the fuller-fat grade. The single 1 kg bag is suited to measuring out portions for repeated pastry preparations.

The Italian chocolate maker recommends its cocoa powder for cakes, biscuits, creams, and mousses. With cocoa powder as its only ingredient, it lets the recipe determine the sweetness and the other flavors around it. The 22-24% label describes fat content, not a low cacao percentage; choose this format when a powdered cocoa ingredient, rather than melted couverture, is needed to bring cacao into a dessert.

Product Details

Maker Origin:
Italy

Ingredients & Allergens

Cocoa powder.

May contain traces of TREE NUTS, MILK, and SOY.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Founded in Italy in 1993, Domori is known for its dedication to rare Criollo cacao and its commitment to quality, sustainability, and innovation. Each bar reflects a careful process of small-batch roasting and minimal intervention that preserves the true character of fine cocoa.

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