60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.
Quantity
Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 45-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier.
Café-Tasse has been crafting elegant Belgian chocolate for over 30 years, blending fine cocoa from Africa and South America with aromatic ingredients like tropical vanilla and exotic spices. Each piece reflects their dedication to tradition, sensory delight, and artisanal quality.
