Crispy flakes of Britanny lace crepes for praliné, pralines and pastry fillings.
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Experience the artistry of Cacao Barry, the French division of Barry-Callebaut, with their Pailleté Feuilletine. These delicate flakes, made from crushed French 'gauffres dentelles,' add an exquisite crunch to your pralines, giandujas, bonbons, and pastries. Elevate your culinary creations by blending Pailleté Feuilletine with silky chocolate, creating a symphony of textures that will transform every bite. Sprinkle it on mousses, ice creams, and desserts for a delightful textural flourish. Just remember, this magical blend should be kept away from moisture. Unleash your culinary creativity with Cacao Barry's Pailleté Feuilletine and elevate your desserts to the pinnacle of French craftsmanship.
