70% - 79% Cacao Products
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Embark on a journey of cocoa intensity with our selection, where 70-79% of the chocolate weight is meticulously crafted from pure cocoa beans, comprising the divine cocoa liquor and cocoa butter, known as the exquisite cocoa mass. In this range, we present the bold allure of dark chocolates, the sophisticated charm of bittersweet, and the deep indulgence of extra bittersweet chocolates. Each bite encapsulates the essence of deep, robust cocoa flavors that are sure to captivate the most ardent chocolate connoisseur. Discover the harmonious balance between dark and extra dark indulgence, elevating your chocolate experience to unparalleled heights.
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Valrhona Andoa Noire Les Feves Organic 70% Dark Chocolate Discs - 3kg
$191.49Andoa Noire Organic Chocolate—Valrhona's 70% Dark Discs, a tribute to Peruvian heritage.
Indulge in Valrhona's Andoa Noire Les Feves Organic 70% Single Origin Dark Chocolate Discs, a masterful creation from carefully selected Peruvian cocoa beans. This dark couverture is a captivating blend of freshness and robust bitter notes, offering a unique journey of taste that evolves with every bite. Paying tribute to the now-extinct Andoa dialect of the Peruvian Amazon's Loreto region, Andoa Noire captures the essence of the Peruvian terroir with a perfect balance of acidity and extra-bitterness. Valrhona's commitment to sustainability shines through in this Fairtrade and Organic offering, crafted exclusively from the finest ethically sourced ingredients. Ideal for various applications, including bars, coating, molding, mousse, ganache, ice creams, and sorbets. Immerse yourself in the richness of Peru, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere. Learn More -
Valrhona Araguani Les Feves 72% Single Origin Dark Chocolate Discs - 3kg
$209.39Valrhona Araguani 72%: Venezuela's cacao masterpiece. Bold, bitter-sweet, with vanilla and woody notes.
Valrhona Araguani 72%: Embark on a sensory journey with Valrhona's Araguani, a 100% Single Origin Cacao Dark Chocolate Couverture hailing from Venezuela's Sur del Lago region. Immerse yourself in the rich terroir, as this chocolate unfolds a powerful taste experience marked by bold bitterness and a complex aromatic profile. The symphony of flavors, from vanilla and woody notes to hints of licorice, creates an extraordinary adventure through the diverse landscapes of Venezuela. Araguani is a testament to Valrhona's unwavering commitment to crafting exceptional chocolate, capturing the essence of the region's cocoa with remarkable depth and complexity. Ideal for coating, molding, bars, mousse, cream mix & ganache, and even ice creams & sorbets. Pair it with fruits, coffee, gingerbread, vanilla, licorice, or olives for an exquisite culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
72% Cocoa, 27.5% Sugar, 43.5% Fat. Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 3kg
$184.29Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More -
Valrhona Guanaja 70% Dark Chocolate Napolitains Bag - 40-pc
$28.99Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.
Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More -
Valrhona Guanaja 70% Dark Chocolate Napolitains Box - 1 kg
$115.09Indulgence Redefined—Guanaja Napolitains: the perfect blend of intense bitterness and lingering richness.
Valrhona presents Guanaja 70% Dark Chocolate Napolitains, a bittersweet masterpiece born from a blend of Criollo and Trinitaro cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by remarkable bitterness, warm aromatic notes, and a lingering taste. This exceptional chocolate, part of Valrhona's 'Mariages de Grands Crus' collection, is a classic in the world of dark couverture chocolates. Crafted with mastery and expertise, Guanaja invites you to indulge in the richness of its flavor, a testament to Valrhona's commitment to taste and excellence. Each 5-gram square is individually wrapped, providing a perfect tasting experience. Available in a factory 1 kg pack of about 200 squares, a bag of 40 squares repacked by Chocosphere, or as individual treats. Learn More -
Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons Bag - 7.5kg
$245.39Crafted Elegance: Grower's Choice 71% – A balanced blend for exquisite creations.
Indulge in Republica del Cacao Grower's Choice 71% Dark Chocolate Buttons, a powerful blend crafted from selected Andean Nacional and Caribbean Trinitarios. This chocolate presents a delightful symphony of fruity notes, showcasing ripe yellow fruits, and subtle hints of cool spices like menthol and camphor. Ideal for various baking applications, its unique combination of bitterness and astringency ensures a resilient chocolate flavor even after high-temperature baking. Sourced from the Dominican Republic, Peru, and Ecuador, this blend captures the essence of Latin American cacao craftsmanship. With white sugar from Colombia's coastal plains, this chocolate, with medium fluidity, is perfect for mousses, sponges, ganaches, and beverages. Whether in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this authentic Latin American chocolate experience. Learn More -
Guittard Organic 74% Bittersweet Dark Chocolate Baking Wafers - 340g
$11.79 As low as: $10.61Rich bittersweet wafers with hints of spice and dried fruit for bold flavor.
Guittard Organic 74% Bittersweet Dark Chocolate Baking Wafers deliver rich American craftsmanship in every bold, aromatic bite. Crafted in San Francisco with a blend of Caribbean and South American cacao, these dark chocolate wafers offer a robust 74% cacao with complex spice and dried fruit notes, accented by balanced sour and tannic undertones. Ideal for baking, ice cream, or confectionery, their bittersweet profile brings depth and character to any recipe. Packaged in a resealable 12 oz pouch, Guittard's dark chocolate wafers showcase over 150 years of dedication to quality and flavor in each organic piece. Learn More -
Chocolove Extra Strong 77% Dark Chocolate Bar - 90g
$4.89 As low as: $4.40Chocolove Extra Strong 77% Dark Chocolate Bar - Strong, Smooth, and Unforgettable.
Presenting Chocolove's Extra Strong 77% Dark Chocolate Bar, a bold and masterfully crafted chocolate for the true connoisseur. This 90 gram Belgian dark chocolate stands out as one of the strongest available, yet it surprises with its remarkably smooth character. Made from a blend of African and South American cocoa beans, it boasts a robust 77% cocoa content, offering an intense cocoa taste that gracefully transitions into subtle fruit-like notes. The addition of extra cocoa butter balances and softens the finish. Explore the passion and dedication behind Chocolove's artful chocolate creations, upheld by their Non-GMO Verification for an exceptional chocolate experience. Learn More -
Chocolove Strong 70% Dark Chocolate Bar - 90g
$4.39 As low as: $3.95Chocolove Strong 70% Dark Chocolate Bar - Exceptionally Smooth and Intense Dark Delight.
Indulge in Chocolove's Strong 70% Dark Chocolate Bar, a 90 gram bittersweet symphony of Belgian dark chocolate that promises an exceptionally smooth experience. This exquisite chocolate is meticulously crafted from African cocoa beans with a hint of Caribbean influence, resulting in intense, well-rounded cocoa flavors that melt seamlessly in your mouth, culminating in a delightful cocoa finish. Experience the essence of Chocolove's commitment to quality and ethical sourcing, with their Rainforest Alliance Certification and Non-GMO Verification. Discover the love and passion in every bite with Chocolove, where the highest quality ingredients and traditional European processes come together to create chocolate that truly delights connoisseurs. Learn More -
Callebaut 70-30-38NV Natural Vanilla 70% Extra Dark Chocolate Callets - 10 kg
$303.1970% dark Belgian chocolate callets with rich cocoa depth and balanced fruity undertones.
Callebaut 70-30-38NV 70% Extra Dark Chocolate Callets deliver bold Belgian chocolate flavor with a deep roasted cocoa profile, intense bitterness, and subtle fruity notes. Made with sustainably sourced natural vanilla, these callets provide a well-balanced taste that enhances everything from confectionery to pastries and beverages. With lower fluidity, they are ideal for crémeux, dessert sauces, and rich chocolate creations. Crafted from a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate upholds Callebaut's legacy of quality and sustainability.
Available in a factory 10 kg bag or a 1 kg resealable bag repackaged by Chocosphere.
70.5 % Cocoa, 38.9% Fat, 2-drop fluidity.
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Callebaut 70-30-38NV Natural Vanilla 71% Extra Dark Chocolate Bloc - 5kg
$169.89Callebaut 70% Extra Bittersweet Bloc - Intense and versatile.
Indulge in the exquisite Callebaut 70-30-38NV 70.5% Extra Bittersweet Dark Chocolate Bloc – a 5 kg cooking / baking chocolate block. Loved by chefs worldwide, it offers an intense, balanced flavor with roasted cocoa, powerful bitter notes, and fresh, fruity hints. This versatile "two drop" fluidity chocolate is perfect for baking, fillings, ganaches, mousses, and decorations, as well as dipping, molding, and enrobing. Choose Callebaut for an extraordinary chocolate experience. Plus, support sustainable farming with the "NV" label, indicating sustainably sourced Natural Vanilla.
2-Drop fluidity.
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Cordillera Colombia 70% Single Origin Extra Dark Chocolate Discs - 5 kg
$147.89Immerse in Cordillera's 70% Extra Dark Chocolate: A personality of roasted nuts, ripe fruits, vanilla, blueberries, and florals.
Elevate your chocolate experience with Cordillera Chocolate, brought to you by Chocosphere. Cordillera's 70% Single Origin Extra Dark Chocolate Discs offer a premium chocolate with a personality that balances roasted nuts, ripe fruits, vanilla, blueberries, and floral aromas. Ideal for molding, enrobing, filling, and more, these discs provide a delightful blend of flavors, culminating in a smooth chocolate finish. Sourced responsibly from Latin American cocoa, they embody quality, ethics, and tradition. Choose between the original 5 kg box or a convenient 1 kg reclosable bag repacked by Chocosphere. Explore Cordillera's exceptional flavors today! Learn More -
Cacao Barry Fleur de Cao Pistoles 70% Dark Chocolate Discs - 5kg
$234.3970% cacao, blend. 4-Drop fluidity.
Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More -
Cacao Barry Ocoa Pistoles 70% Dark Chocolate Discs - 5 kg
$182.39Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.
Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More -
Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar - 100g
$18.19 As low as: $16.37Discover Bonnat Xoconuzco 75%—exceptional flavors from ancient Mexican cocoa.
The Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar embodies the rich history of French chocolatier Bonnat, renowned for over 130 years of craftsmanship in Voiron, France. This bittersweet chocolate is crafted from Cacao del Xoconuzco, the first cocoa known to have been cultivated by man near the Izapa pyramid in Mexico. Reserved for the Emperors of Pre-Columbian civilizations, this cocoa boasts exceptional flavors and captivating fragrances. Experience the rapturous aroma and unique taste of this 100-gram bar, a testament to Bonnat's commitment to quality and sustainability. Learn More