40% - 49% Cacao Products
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Delight in the harmonious blend of rich cocoa and creamy indulgence with our collection of chocolates containing 40-49% pure cocoa beans, including cocoa liquor and cocoa butter, known as cocoa mass. This range beautifully bridges the gap between the velvety allure of milk chocolate and the subtle sophistication of semi-sweet varieties. Each bite is a symphony of flavors, making these chocolates perfect for those who appreciate a balance of sweetness and cocoa intensity. Whether you're treating yourself or sharing the joy with others, our 40-49% Cocoa Mass products offer an irresistible fusion of cocoa goodness and silky smoothness. Explore the world of milk and semi-sweet chocolates today.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1kg
$79.79Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Mona Lisa Coffee Flavored Chocolate Beans Pail - 1kg
$65.29Enjoy a delicious blend of real coffee and chocolate in these bite-sized beans.
Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 g bag repacked by Chocosphere.Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.
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Sibo Sugar-Free 47% Milk “Keto” Chocolate Bar - 50g
$6.99 As low as: $6.29Naturally sweetened and keto-friendly, this bar balances richness with restraint.
The Sugar Free 47% Single Origin Milk Chocolate Bar from Costa Rica’s Sibo Chocolate blends smooth milk chocolate with a touch of natural sweetness—without any added sugar. Crafted with single-origin cacao and sweetened using erythritol and allulose, this keto-certified bar delivers satisfying chocolate flavor for those reducing sugar without compromising indulgence. Sibo’s Costa Rican chocolate-making heritage and commitment to quality shine through in this 50-gram bar, offering a mindful treat grounded in fine flavor and sustainable sourcing. Learn More -
Cacao Barry Alunga Pistoles 41% Milk Chocolate Discs - 1kg
$54.89Chocolate Mastery: Cacao Barry's Alunga Pistoles—41% milk chocolate with dominant cocoa taste.
Elevate your chocolate creations with Cacao Barry's Alunga Pistoles, a 41% milk chocolate that embodies the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this chocolate boasts a dominant cocoa taste with a hint of sweetness and milky notes, making it ideal for mousses, ganaches, chocolate drinks, and macaroons. The unique Q fermentation technique enhances the chocolate's pure and intense cocoa flavor. Savor the true essence of nature and explore the art of chocolate with Cacao Barry. Join us in embracing quality and conscience, available in reclosable 5 kg bags with tempering instructions or 1 kg resealable bags repacked by Chocosphere.
3-Drop fluidity. Learn More -
Callebaut RB1 33% Ruby Chocolate Couverture Callets Bag - 2.5kg
$126.29Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.
Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.
Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.
33.6% Cocoa, 35.9% Fat, 26.3% Milk, 3-drop Fluidity.
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Michel Cluizel Éclats Caramel Beurre Salé 45% Milk Chocolate Caramel Bar - 100g
$13.99 As low as: $12.59Michel Cluizel's 45% milk chocolate with caramel and salt.
Indulge in the irresistible charm of Michel Cluizel's Éclats Caramel Beurre Salé 45% Milk Chocolate Salted Caramel Bar, a 100g delight. This exquisite milk chocolate reveals a harmonious blend of 45% cocoa, buttery caramel bits, and a touch of salt, creating a nostalgic journey back to childhood with its delicate flavors. As the delicate, fine caramel butter bits crunch under your teeth, they are perfectly balanced by the creamy intensity of the milk chocolate. A heavenly treat crafted by Michel Cluizel, a renowned French chocolate brand, celebrated for its commitment to quality, purity, and exceptional flavors. Learn More -
Michel Cluizel Noisettes 48% Single Origin BIO Milk Chocolate with Hazelnuts Bar - 100g
$15.59 As low as: $14.03Award-winning Peruvian milk chocolate with rich hazelnuts and a smooth, creamy texture.
Michel Cluizel's Noisettes 48% Single Origin BIO Milk Chocolate with Hazelnuts Bar combines the smooth richness of French chocolate craftsmanship with the vibrant character of Peruvian cacao. This award-winning, BIO organic-certified bar features 48% Grand Cru San Martín milk chocolate, complemented by the satisfying crunch of Italian Roman hazelnut chips. Its creamy texture reveals layers of chocolate spread, caramel, and subtle hints of vanilla, finishing with a touch of blackcurrant freshness. Crafted from beans grown in the lush Peruvian Amazon under organic farming practices, this bar reflects Michel Cluizel’s dedication to quality and sustainability for a truly indulgent experience. Learn More -
Bargains Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar - 100g
$7.85HALF PRICE SPECIAL!!!
Original Price: $15.69
Best Before: April 21, 2025
Smooth milk chocolate with praline, crispy biscuits, and caramel chips for a rich crunch.
The Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar showcases the rich tradition of French chocolate-making with a delectable blend of textures and flavors. This gourmet bar combines 45% cocoa milk chocolate with velvety praline, crispy crushed biscuits, and crunchy caramel chips for a perfectly balanced treat. Crafted in Normandy from cocoa beans roasted to preserve their natural flavors, the result is an intensely flavored, caramelized, and crispy chocolate experience. The high-quality ingredients and expert craftsmanship deliver an indulgent bite that will satisfy even the most discerning chocolate lovers. Learn More -
Michel Cluizel Plantation La Laguna 47% Milk Chocolate Mini-Grammes Bag - 1kg
$123.69Guatemala's single-origin milk chocolate perfection from the heart of the Lanquín Valley.
Savor the flavors of Guatemala with Michel Cluizel's Plantation La Laguna 47% Milk Chocolate Mini-Grammes. This single-origin gourmet baking chocolate takes you on a journey to the heart of the Lanquín Valley, where the La Laguna Plantation's trees, descendants of the original Mayan species, thrive. The unique culture and proximity to waterfalls infuse these beans with refreshing notes. Stored for six days in wooden crates before being roasted in France, this chocolate combines the sweetness of milk with La Laguna Plantation's one-of-a-kind flavors. Enjoy its smooth and creamy texture with cappuccino and hot chocolate aromas, hazelnut notes, and a long finish of butterscotch and intense cocoa flavors.
Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
$207.79Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Venchi Ciocciolata Calda 43% Hot Chocolate Mix in Tin - 250g
$22.89 As low as: $20.60Rich, silky Italian hot chocolate mix packaged in a beautifully designed tin.
Venchi's Hot Chocolate Mix delivers the authentic Italian taste of silky, thickened hot chocolate. Crafted by Venchi, a celebrated Italian chocolatier with over 145 years of expertise, this decadent mix transforms simple ingredients into an indulgent treat. Enclosed in an elegant, resealable tin, it requires simmering in milk to achieve its signature rich and velvety texture. With its intense flavor and fragrant aroma, this hot chocolate warms up winter evenings like no other. Suitable for vegan diets when prepared with plant-based milk, it’s a luxurious, gluten- and lactose-free option for gifting or savoring.Venchi Thick Hot Chocolate: Easy and Delicious
Preparation Time: 10 minutes
Ingredients for One Cup:
- 30g (2 level tablespoons) Venchi hot chocolate mix
- 120ml (1/2 cup) milk, plant-based milk, or water
Steps to Create a Perfect Cup:
- Heat the milk, plant-based milk, or water in a non-stick pan over medium heat.
- As it begins to boil, whisk in the Venchi hot chocolate mix until smooth.
- Continue whisking until you reach your desired level of creaminess.
- Turn off the heat, pour into a cup, and enjoy!
Optional Enhancements: Add a dollop of whipped cream or melt a piece of your favorite chocolate into the cup for an extra indulgent treat.
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Cacao Barry Alunga Pistoles 41% Milk Chocolate Discs - 5kg
$216.69Chocolate Mastery: Cacao Barry's Alunga Pistoles—41% milk chocolate with dominant cocoa taste.
Elevate your chocolate creations with Cacao Barry's Alunga Pistoles, a 41% milk chocolate that embodies the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this chocolate boasts a dominant cocoa taste with a hint of sweetness and milky notes, making it ideal for mousses, ganaches, chocolate drinks, and macaroons. The unique Q fermentation technique enhances the chocolate's pure and intense cocoa flavor. Savor the true essence of nature and explore the art of chocolate with Cacao Barry. Join us in embracing quality and conscience, available in reclosable 5 kg bags with tempering instructions or 1 kg resealable bags repacked by Chocosphere.
3-Drop fluidity. Learn More -
Venchi Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar - 110g
$9.69 As low as: $8.72Venchi's Tiramisu Bar: Layers of coffee, mascarpone, and dark chocolate delight.
Venchi's Tiramisu 47% Milk Chocolate with Coffee & Mascarpone Bar, a divine homage to Italian confectionery tradition, seamlessly blends three layers of exquisite flavors. Delight in the harmonious combination of rich coffee paste, velvety mascarpone cream, and a finishing touch of Venezuelan 47% milk chocolate. Crafted by the award-winning Italian chocolate brand with a heritage dating back to 1878, this 110 gram bar encapsulates the essence of Venchi's commitment to chocolate artistry. Elevate your dessert experience with this indulgent creation, savoring every layer of pleasure and celebrating the legacy of Venchi's 145 years of expertise. Learn More -
Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar - 100g
$14.79 As low as: $13.31Smooth milk chocolate with praline, crispy biscuits, and caramel chips for a rich crunch.
The Michel Cluizel Praline Croustillant 45% Milk Chocolate Crunchy Praline Bar showcases the rich tradition of French chocolate-making with a delectable blend of textures and flavors. This gourmet bar combines 45% cocoa milk chocolate with velvety praline, crispy crushed biscuits, and crunchy caramel chips for a perfectly balanced treat. Crafted in Normandy from cocoa beans roasted to preserve their natural flavors, the result is an intensely flavored, caramelized, and crispy chocolate experience. The high-quality ingredients and expert craftsmanship deliver an indulgent bite that will satisfy even the most discerning chocolate lovers. Learn More -
Michel Cluizel Figues & Noisettes Caramélisées 47% Milk Chocolate Bar - 100g
$16.19 As low as: $14.5747% milk chocolate is magnified by dices of candied figs and caramelized hazelnuts.
Michel Cluizel Figues & Noisettes Caramélisées 47% Milk Chocolate Bar . The aromatic notes of cappuccino and caramel of the La Laguna Plantation 47% milk chocolate are magnified by dices of candied figs and caramelized hazelnuts. A unique combination offering both a tender and crunchy texture. Learn More