30% - 39% Cacoa Products

Guittard's Organic 38% Milk Chocolate: A world of creamy indulgence.

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Discover the delectable world of Guittard Organic 38% Milk Chocolate Wafers, a delightful treat for chocolate lovers. Made with a sumptuous 38% cacao and 31% fat content, these wafers are perfect for baking, melting, or simply indulging. Embrace the heritage of Guittard, a purveyor of premium American-made chocolate cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation.

Choose between the factory 25 lb box or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 31% Fat.

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Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

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Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel, Tanariva invites you to savor the harmonious blend of Madagascan flavors.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk.

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Immerse in Cordillera Colombia 36%: Milk Chocolate Discs with harmonious nut and red berry notes.

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Indulge in the exquisite Cordillera Colombia 36% Milk Chocolate Discs. Crafted by the renowned Cordillera Chocolate, these discs boast a harmonious blend of nut and red berry notes, complemented by fresh blueberries. Perfect for various culinary applications like molding, enrobing, filling, and more, these "four drop" discs are a delightful addition to your culinary creations. Experience the remarkable taste of responsibly sourced Latin American cocoa – quality, ethics, and heritage in every bite.

Available in original 5 kg box as well as a 1 kg reclosable bag repacked by Chocosphere.

36% Cocoa, 35% Fat, 4-drop Fluidity.

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Naturally ruby-hued Belgian chocolate callets with bright fruitiness and fresh sour notes.

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Callebaut Ruby Couverture 33% Ruby Chocolate Callets offer an entirely new chocolate experience with a naturally vibrant ruby color and intense fruitiness. Crafted from specially selected ruby cocoa beans, this Belgian chocolate delivers fresh, sour notes without added colorants or fruit flavorings. Its balanced three-drop fluidity makes it ideal for molding, enrobing, ganaches, mousses, and more. The unique profile pairs beautifully with a variety of ingredients, from fruits to spices.

Available in a factory-sealed 2.5 kg bag or a 1 kg zip-reclosable bag repacked by Chocosphere.

33.6% Cocoa, 36% Fat, 26.3% Milk, 3-drop Fluidity.

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Velvety white chocolate with notes of milk, vanilla, and buttery cake sweetness.

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The Michel Cluizel Kayambe Grand Ivoire 36% White Chocolate Bar offers a luxurious taste of French chocolate tradition with a silky-smooth texture and comforting flavors. Crafted with precision from carefully selected ingredients, this 70g gourmet white chocolate bar delivers gentle notes of milk, real Bourbon vanilla, and the nostalgic sweetness of buttery childhood cakes. Its balanced profile showcases the refined simplicity that defines Michel Cluizel’s craftsmanship—free from soy, preservatives, or added flavors. A pure expression of quality white chocolate, this bar is ideal for those seeking authentic, creamy indulgence from one of France’s most respected chocolatiers. Learn More

Silky 35% White Chocolate: Elevate your desserts.

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Indulge in Guittard Soie Blanche 35% White Chocolate Couverture Wafers. Crafted with cocoa butter as the primary ingredient , this white chocolate masterpiece offers a smooth, silky texture and subtle sweetness. It boasts pure cocoa butter flavor with a rich, creamy dairy note and a delightful vanilla finish, making it a versatile canvas for various flavors. Elevate your culinary creations with this exceptional white chocolate couverture.

Choose from the 25 lb box, 3 kg bag, or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

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Smooth milk chocolate with a hint of caramel – pure delight.

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Indulge in Dolfin's Milk 37% Cacao Chocolate Bar, a smooth and tender milk chocolate with a slight caramel flavor that's unmistakable. Created by Dolfin, the celebrated Belgian chocolate maker known for its artful blending, this bar is a testament to their commitment to quality. Wrapped in resealable layered cardboard packaging, the flavors of this milk chocolate are preserved, allowing you to savor it at your own pace and keeping it fresh until the next craving strikes. Explore the essence of Belgian chocolate craftsmanship and Dolfin's dedication to sustainability through Cocoa Act 4, focusing on People, Planet, Quality, and Transparency. Learn More

Guittard's Organic 38% Milk Chocolate: A world of creamy indulgence.

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Discover the delectable world of Guittard Organic 38% Milk Chocolate Wafers, a delightful treat for chocolate lovers. Made with a sumptuous 38% cacao and 31% fat content, these wafers are perfect for baking, melting, or simply indulging. Embrace the heritage of Guittard, a purveyor of premium American-made chocolate cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community support, and environmental preservation.

Choose between the factory 25 lb box or the resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 31% Fat.

Learn More

Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

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Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Tanariva invites you to savor the harmonious blend of Madagascan flavors.
33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk Learn More

Creamy 38% Belgian milk chocolate blended with crunchy bits of speculoos cookies.

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Experience the enchanting world of Café-Tasse with their Lait Speculoos 38% Milk Chocolate & Cookie Bar – a 45 gram Belgian delight. This milk chocolate bar, enriched with bits of caramelized biscuit, cinnamon, and spices, encapsulates the essence of Café-Tasse's artistry. Created with care and precision, it's the perfect combination of creamy milk chocolate and the warm, comforting flavors of speculoos cookie. Dive into the legacy of Belgian chocolate at Chocosphere. Learn More

Crunch into a delightful harmony of pretzels and smooth milk chocolate.

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Indulge in the delightful Chocolove Pretzel Sticks in 33% Milk Chocolate Bar, a unique combination of crunchy gluten-free pretzel sticks and creamy Belgian milk chocolate. The 33% cocoa content strikes the perfect balance between sweet and salty, making every bite a yummy taste treat. Chocolove's commitment to quality and ethical sourcing shines through, with Rainforest Alliance and Non-GMO certifications ensuring you enjoy both delicious taste and responsible business practices. This delectable treat offers the ideal harmony of flavors that will leave you craving more. Learn More

Gift the unexpected joy of Michel Cluizel's Chocolate Sardines.

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Savor the playful delight of Michel Cluizel's 39% Milk Chocolate Sardines Tin, a whimsical gift that will surely amuse the recipient. This vintage-looking tin holds five milk chocolate molded sardines wrapped in printed foil that appear deceptively real but reveal a creamy smooth 39% milk chocolate inside. Perfect for stocking stuffers, birthdays, picnics, and unique gourmet chocolate gifts, this creation from the renowned French chocolate brand Michel Cluizel brings back nostalgic memories and evokes a grin of delight, making it a perfect treat for both young and old gourmets. Learn More

Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.

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Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette.

Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.

39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%.

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Café-Tasse's Milk Chocolate with Caramelized Hazelnut bits: A sweet delight.

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Discover Café-Tasse's Milk Chocolate Tablet with Salted Caramelized Hazelnut Bits - a 38% cocoa delight. Immerse yourself in the enchanting world of Belgian chocolate with this family-sized bar, perfectly blending creamy milk chocolate with the crunch of salted, caramelized hazelnuts. Experience the essence of Café-Tasse's artistry and indulge in a rich, delightful journey of taste and tradition. Learn More

Guittard White Chocolate Wafers: Experience creamy indulgence.

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Savor the lusciousness of Guittard Creme Francaise 31% White Chocolate Wafers. Crafted with 31% cocoa butter, this French-style white chocolate exudes a delightful blend of sweet fresh cream, nutty undertones, and a subtle citrus hint. Whether elevating your recipes with a balanced, sweet dairy flavor or indulging in its smooth richness as a standalone treat, this white chocolate is an exceptional choice. Perfect for white chocolate frosting, ice cream, and beyond, it promises a sumptuous cocoa butter experience.

Available in a 25 lb box, a 3 kg bag, or a resealable 1 kg bag repackaged by Chocosphere.

31% Cocoa, 38% Fat.

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