Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Monsoon Chocolate Blue Corn Atole White Chocolate Bar - 50g

    Monsoon Chocolate Blue Corn Atole White Chocolate Bar - 50g

    Fine white chocolate flavored with Blue Corn Atole.
    International Chocolate Awards Americas 2019 Bronze Winner.
    International Chocolate Awards Americas 2019 Special Award Winner - Gastro.

    The Pueblo of Santa Ana is a Native American tribe with reservation lands that include a strip of New Mexico's fertile Rio Grande valley. The members of Santa Ana have lived just north of Albuquerque, New Mexico, since at least the early 1500s. Agriculture has been central to the survival of the Santa Ana community for over 500 years. Blue corn, the most treasured grain of Pueblo tribes, is the prominent crop of Santa Ana. The Tamayame people not only grow the corn, but also operate a stone mill to create several products under the brand name Tamaya Blue.

    This bar is inspired by the traditional corn and masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate. The consistency of this beverage can range from a thick porridge to a thin liquid. Here the blue corn has been refined into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

    Net wt. 50g / 1.76oz.

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  2. Monsoon Chocolate Mesquite White Chocolate Bar - 50g

    Monsoon Chocolate Mesquite White Chocolate Bar - 50g

    Fine Ecuadorian white chocolate flavored with Mesquite.
    International Chocolate Awards Americas 2019 Silver Winner.

    The cocoa butter in this bar is pressed from fine flavor cacao in the country of origin by Camino Verde, just outside of Duran, Ecuador. To this is added organic sugar, organic milk powder, organic butter, and ground mesquite pod from the San Xavier Cooperative Farm. This bar contains the equivalent sugar content of a 70% Dark Chocolate.

    Net wt. 50g / 1.76oz.

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