Melting-friendly Guittard chocolate ribbons for rich, versatile desserts.

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Guittard Darkote 51% Semisweet Chocolate Ribbons, crafted in the USA, offer a balanced blend of deep cocoa, subtle sweetness, and rich vanilla notes. Made with premium cocoa butter and milk fat, these chocolate ribbons melt effortlessly, making them ideal for a wide range of culinary uses. With 51% cocoa and 34% fat, they provide smoothness and versatility for baking or confectionery creations. Produced by the renowned Guittard Chocolate Company, a legacy of chocolate craftsmanship since 1868, this American-made chocolate reflects a rich heritage and dedication to high-quality ingredients. Learn More

Guittard Milk Chocolate A'Peels: For glossy, irresistible creations.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

Learn More

Guittard Milk Chocolate A'Peels: For glossy, irresistible creations.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

Learn More

Guittard Vanilla A'Peels: Master the art of dipping with ease.

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Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly.

Available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere.

Learn More

Guittard Vanilla A'Peels: Master the art of dipping with ease.

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Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly.

Available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere.

Learn More

Guittard Dark Chocolate A'Peels: Elevate your creations with ease.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

Learn More

Guittard Dark Chocolate A'Peels: Elevate your creations with ease.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

Learn More

Coating Excellence: Elevate your ice cream delights.
Special Order Only.

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Indulge in the luscious Guittard Crystal Dark Ice Cream Coating, a staple for commercial ice cream dipping. Meticulously created for coating ice cream, this 55 lb pail offers a delectable coating that maintains its integrity when frozen and delivers a delightful, flavorful melt when savored. Ideal for professional ice cream establishments, please note that this coating should be melted in its entirety at once for optimal results, mixed, then used or portioned into smaller containers for practical use. Elevate your ice cream experience with Guittard's expertly crafted dark chocolate coating.

Special Order Only.: Contact Chocosphere Learn More

Guittard White Pastel Ribbons: Versatile compound coating.
Special Order Only.

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Elevate your culinary creations with Guittard White Pastel Ribbons, a compound coating made without hydrogenated oil. These thin, flat strips melt quickly and smoothly, making them perfect for coating popcorn, dipping candy, cookies, fruit, cake pieces, and fondue. Crafted for pastry chefs, artisan candy makers, and white chocolate enthusiasts, Guittard Pastel Ribbons deliver a glossy finish and a delightful vanilla flavor. Ideal for both professional and home use, these pastel ribbons are a versatile addition to your chocolate crafting, confectionery, and baking. Say goodbye to tempering and get creative with drizzling, dipping, enrobing, and more. Experience the excellence of Guittard chocolate and take your desserts to the next level.

Special Order Only.: Contact Chocosphere Learn More

Non-Hydrogenated White Compound
Special Order Only.

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Guittard White Satin Ribbon, compound, made without hydrogenated oil. In pieces that are, easy to melt. 50lb box. Learn More