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Guittard Madagascar 64% Cacao Dark Chocolate Wafers - 12Lb box
$163.50Out of stock
Single Origin, Dark 64% cacao
Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. Net wt. 5.45 Kg / 12 lbs. Learn More -
Guittard Madagascar 64% Cacao Dark Chocolate Wafers - 1 Kg Bag
$32.90Out of stock
Single Origin, Dark 64% cacao, repackaged.
No soy ingredients, may contain traces.
Guittard's Madagascar 64% Cacao Dark Chocolate Wafers are part of their Single Origin offerings. Guittard Madagascar is made with cacao from the Oro Verde Cooperative in Lamas, San Martin. The chocolate has an enjoyable bitterness and mildly acidic flavor with hints of savory spice. Bright citrus notes mingle with the flavors of under-ripe berries to produce an exceptional chocolate experience. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More -
Ritual Chocolate Après Chocolate Bar 60g
$11.50 As low as: $10.35Champagne-infused dark chocolate with dried raspberries.
The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More -
Sol Cacao Madagascar Dark 72% Chocolate Bar - 1.86oz
$7.00 As low as: $6.30Dark, 72% cacao, Single Origin
Single Estate Madagascar beans from Akesson's Farm. Flavor notes are of raspberry, cherry and citrus. 72% cacao. Net wt. 52.7g/1.86oz. Learn More -
Chocolove Dark Bar 3.2oz
$3.29 As low as: $2.96Sweetness gives way to toasty cocoa flavor with hints of malt. 55% Cacao, African
Chocolove Dark Chocolate Bar. A smooth, semisweet chocolate. African coca beans impart a soft, full-bodied toasted cocoa flavor. Upon eating, the sweetness gives way to toasty cocoa with hints of malt, then finishes with a light cocoa flavor. The careful bean selection, roasting, and very fine grinding create a smooth and delicious dark chocolate. Kosher-Dairy, Net wt 90g/3.2oz per bar. Learn More -
Ritual Chocolate Madagascar Sambirano Chocolate Bar 60g
$7.95 As low as: $7.162018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.
Tasting Notes: Raspberry, Citrus & Peanut.
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