Forestino cacao, Ivory Coast.

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This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Espresso & Chocolate layered Italian treat. Individually wrapped pieces. Repackaged.

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Venchi Espresso Caffe in a 190g Bag of layered dark chocolate and coffee pieces. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, 11.5g / piece. Net wt. 190g / 6.7oz, approximately 16 pieces. Learn More

Espresso & Chocolate layered Italian treat. Individually wrapped piece.

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Venchi Espresso Caffe is a layered dark chocolate and coffee piece. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, Net wt. 11.5g / 0.41oz. Learn More

Assorted pralines in a Gift Box.

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A luxury gift box filled with an assortment of chocolates. Makes a fantastic gift, or treat yourself!

Total net wt: 105g / 3.7oz

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Double-layer gianduja tablet, covered in dark chocolate.

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A layer of white chocolate with hazelnut paste (white gianduja) and a layer of milk chocolate with hazelnut paste (milk gianduja), covered in dark chocolate. Net wt. 200g/7.05oz. Learn More

Limited edition giandujotti, Venezuelan cacao.

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Limited edition giandujotti made from Italian-grown IGP Piedmeont hazelnuts ground to the fine consistency of flour, combined with chocolate made from premium Venezuelan Carenero cacao. 1Kg/2.2lbs net wt., approximately 125 pieces. Learn More

Limited edition giandujotti, Venezuelan cacao. Repackaged.

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Limited edition giandujotti made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made from premium Venezuelan Carenero cacao. Net wt. 200g / 7oz, approximately 16 pieces. Learn More

Limited edition giandujotto, Venezuelan cacao.

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Limited edition giandujotto made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made with premium Venezuelan Carenero cacao. The Gianduja is formed into traditional bite sized triangular-shaped pieces. Net wt 8g. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 1Kg/2.2lbs net wt., approximately 90 pieces. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More

Filled Dark Chocolate Tablet covered in Chocolate Pearls

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A 75% cocoa shell filled with extra dark chocolate cream with olive oil, covered with 75% Chocaviar pearls. Net wt.: 200g / 7.05oz. Learn More

Espresso & Chocolate layered Italian treat. Individually wrapped pieces.

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Venchi Espresso Caffe in a 1Kg Bag of layered dark chocolate and coffee pieces. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, 11.5g / piece. Net wt. 1Kg/2.2lb, approximately 83 pieces. Learn More

Forestino cacao, Ivory Coast.

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The Domori Chacao Organic 42% cacao milk chocolate bar is a more intense milk chocolate with a nice freshness and notes of caramel. 50g / 11.76oz Net Wt., EU Organic Certification.

Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More