Chocosphere®
Fine Chocolates from Around the World since 1998
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Fine French Chocolate

France

Chocosphere offers many fine French Chocolates to please your palate. Sample products from Valrhona, Michel Cluizel, Pralus, and more.

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  1. Bonnat Madagascar Criollo Chocolate Bar 100g

    Bonnat Madagascar Criollo Chocolate Bar 100g

    Dark 75% cacao
    Criollo Cacao.
    This is a 75% cacao made exclusively of rare Criollo cacao (hence the "100% Criollo" shown on the wrapper), this chocolate represents a unique taste experience for anyone looking for something out of the ordinary. Kosher-Parve, 100g/3.5oz per bar. Learn More
  2. Bonnat Cote D' Ivoire Bar 100g

    Bonnat Cote D' Ivoire Bar 100g

    Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.
    Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More
  3. Bonnat Madagascar Bar 100g

    Bonnat Madagascar Bar 100g

    A sweet, fruity, and well balanced taste. Dark 75% cacao, Africa
    Bonnat Madagascar 75% Bittersweet Chocolate A blond cocoa bean from the Indian Ocean, sweet, fruity, and well balanced taste. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Michel Cluizel Mangaro Noir Bar - 70g

    Michel Cluizel Mangaro Noir Bar - 70g

    Dark 65% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel Mangaro Dark Bar. Outstanding chocolate from the island of Madagascar! This 65% cocoa, 70g/2.46oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus. Learn More
  5. Michel Cluizel Vila Gracinda Bar - 70g

    Michel Cluizel Vila Gracinda Bar - 70g

    Dark 67% cacao, Sao Tome. Notes of ripe tropical fruits and liquorice sticks.
    Michel Cluizel Vila Gracinda Bar. Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Vila Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavors of ripe tropical fruits and liquorice sticks. 67% cocoa. Net wt.: 70g/2.46oz. Learn More
  6. Michel Cluizel Mangaro Lait Bar - 70g

    Michel Cluizel Mangaro Lait Bar - 70g

    Milk 50% cacao, Madagascar. Notes of caramel, exotic fruits, spice cake, and honey.
    Michel Cluizel ‘Mangaro’ Milk Chocolate bar. A 50% Cocoa intense Milk Chocolate made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the northwest of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas. Net wt. 70g/2.46oz. Learn More
  7. Pralus Sao Tome & Principe Bar 100g

    Pralus Sao Tome & Principe Bar 100g

    Out of stock

    Dark 75% cacao, Single-Origin
    François Pralus' Sao Tome & Principe dark chocolate is made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes and a nice long finish. Cocoa origin: Sao Tome & Principe. 75% Cocoa, 100g/3.5oz. Learn More
  8. Pralus Ghana Bar 100g

    Pralus Ghana Bar 100g

    Ghana Forastero Dark 75% cacao, Single-Origin.
    Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More
  9. Pralus Madagascar Bar 100g

    Pralus Madagascar Bar 100g

    Out of stock

    Dark 75% cacao, Madagascar.
    Pralus Madagascar Criollo. Fresh nose, slightly minty and fruity. Delicate to the taste, slightly acid. Cocoa origin: Madagascar. 75% Cocoa, 100g/3.5oz. Learn More
  10. Pralus Tanzanie Bar 100g

    Pralus Tanzanie Bar 100g

    Dark 75% cacao, Single-Origin.
    Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More
  11. Pralus Pralus Le 100% Criollo

    Pralus Le 100% Bar 100g

    Unsweetened chocolate, Madagascar Criollo. EU Organic.
    Fresh nose, slightly tart and fruity, delicate to the taste, slightly acid, made from fine Criollo cacao. EU Organic Certicication. Cocoa origin: Madagascar. 100% Cacao. Net wt. 100g/3.5oz. Learn More
  12. Pralus Brut de Plantation Madagascar Dark Chocolate Bar

    Pralus Brut de Plantation Madagascar 160g

    Single origin Madagascar 75% with nibs
    François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More
  13. Valrhona Jivara Pecan Chocolate Bar 85g

    Valrhona Jivara Pecan Chocolate Bar 85g

    Out of stock

    A surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate.
    Valrhona's Jivara Pecan bar is a surprising combination of crispy caramelized pecan nuts with the deep creamy, chocolatey taste of Jivara milk chocolate. Jivara (40% cocoa) is crafted from a combination of the finest cocoa beans from Ecuador, whole milk, brown sugar and a touch of malt. 100g/3.5oz net wt. Kosher-Dairy Learn More
  14. Valrhona Manjari Orange Chocolate Bar 85g

    Valrhona Manjari Orange Chocolate Bar 85g

    Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
    Valrhona Manjari Orange bar has all the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges. A blend of precious Criollo and Trinitario beans from Madagascar, 64% cocoa.85g/3.0oz net wt. Kosher-Dairy Learn More
  15. Valrhona Manjari Chocolate Bar 70g

    Valrhona Manjari Chocolate Bar 70g

    Fresh, sharp bouquet. Dark 64% cacao, Madagascar
    Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses. 70g/2.46oz net wt. Kosher-Dairy Learn More

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