Chocosphere®
Fine Chocolates from Around the World since 1998
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Belgian Chocolate

Belgium

The country of Belgium is synonymous with fine chocolate. Chocosphere is pleased to offer you a wide selection of Belgian chocolates from the country's most prestigious manufacturers, including Callebaut, Café-Tasse, Dolfin, & more.

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  1. Callebaut W2-NV 'Three-Drop'  White Block - 5 Kg

    Callebaut W2-NV 'Three-Drop' White Block - 5 Kg

    $91.50

    28% cacao, blend. 3-Drop fluidity.
    Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More
  2. Callebaut L60-40-NV Thick Bittersweet Bloc - 5 Kg

    Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg

    $72.50

    Dark 60% cacao, blend. 1-Drop fluidity.
    Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More
  3. Callebaut Gianduja Block - 5Kg

    Callebaut GIA-145 Gianduja Block - 5Kg

    $129.50

    Milk 26% cacao, 20% Hazelnuts, blend
    This Belgian Gianduja is made in the Italian tradition! Callebaut GIA starts with their signature mild Belgian milk chocolate (26% cocoa), then blends it with freshly roasted Hazelnuts (20%) ground to a flour-like consistency. The result is a wonderful synergy between the chocolate and nuts, with smooth silky texture. Formula: Belgian GIA-145. 5Kg / 11 lbs. Learn More
  4. Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    $84.75

    Dark 100% cacao, blend
    Callebaut Unsweetened Chocolate Liquor (100% Cocoa) Block. Also known in the chocolate and pastry trades as cocoa mass. Great for your larger cooking and baking needs. Formula: CM-CAL. Product of Belgium. Net wt.5 Kg / 11 lb. Learn More
  5. Callebaut Callebaut C811NV Semisweet Chocolate 5Kg Bloc

    Callebaut C811NV Semi-Sweet Dark Chocolate Bloc - 5Kg

    $71.95

    Dark 52% cacao, blend. 2-Drop fluidity.
    This 52% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More
  6. Callebaut 845-NV Milk Block - 5Kg

    Callebaut 845-NV Milk Chocolate Block - 5Kg

    $83.75

    Out of stock

    34.1% cacao, blend. 3-Drop fluidity.
    The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More
  7. Callebaut 823-NV Milk Block - 5Kg

    Callebaut 823-NV Milk Chocolate Block - 5Kg

    $79.95

    33.6% cacao, blend. 3-Drop fluidity.
    The Callebaut 823NV Milk Chocolate bloc, 33.6% cacao, has a well rounded milk chocolate flavor. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More
  8. Callebaut 70-30-38NV Extra Bittersweet Bloc - 5Kg

    Callebaut 7030 (70-30-38NV) Extra Bittersweet Bloc - 5Kg

    $81.50

    Dark 71% cacao, blend. 2-Drop fluidity.
    Callebaut 7030 Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More
  9. Callebaut Gianduja Block - 5Kg

    Callebaut GIA-D2 Dark Gianduja Block - 5Kg

    $119.50

    Creamy mixture of dark chocolate and medium roasted hazelnut paste.
    Gianduja Dark is a smooth and creamy mix of Callebaut's dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by their Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel. It is a mix of 70% dark chocolate (we'll find out the cocoa content and post when we have the information) and 30% hazelnuts. Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate. After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux. Formula: Belgian GIA-D2. 5Kg / 11 lbs. Learn More
  10. Callebaut 811-NV Semi-Sweet Dark Bloc - 5Kg

    Callebaut 811NV Semi-Sweet Dark Bloc - 5Kg

    $72.50

    Dark 54.5% cacao, blend, 3-Drop.
    This replaces 835NV that is discontinued by Callebaut
    The Callebaut 811NV Semisweet Dark Bloc is a flavorful chocolate in the traditional bloc form! This chocolate is excellent for all your recipes that call for a semi-sweet chocolate with intense cocoa flavor. We think this chocolate has a flavor approaching a mild bittersweet. It can be used as a general purpose chocolate, and can be used for "thin" shell moulding and dipping. Three-drop fluidity, 54.5% cocoa content. 5Kg / 11 lbs.
    The 811NV dark bloc replaces the 835 bloc that has been discontinued by Callebaut. Learn More

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