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Crow & Moss Ecuador Camino Verde Chocolate Bar - 70g
$8.75 As low as: $7.88Dark Single-Origin Chocolate made with Ecuadoran cacao. 70% cacao.
Camino Verde is a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Owner Vicente Norero sources the organic beans on a nearby 381-hectare cocoa estate which he previously owned and managed. He puts his background in microbiology to use with his innovative approach to fermentation, using enzymes and inoculants to achieve unique and exceptional flavors in his beans.
The moment you tear open the bag, you'll inhale the deep floral aroma of this bar. The texture is fudgy and rich, giving way to deep, earthy flavors like roasted nuts and a lingering, malty finish.
Tasting Notes: fudge, toasted almond, black tea.
Net wt. 70g / 2.5oz.
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Domori National 70% - Ecuador Tasting Square - 4.7g
$1.25Dark 70% cacao, Individually wrapped, Ecuador
Formerly known as "Arriba"
Individually wrapped Domori Ecuador Square, 70% Cocoa Content. Made from Arriba, a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. The Arriba Hacienda Victoria is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". Net wt. 4.7g. Learn More -
Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 25Lb box
$339.75Out of stock
Single Origin, Bittersweet 72% cacao
Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. Net wt. 11.34 Kg / 25 lb. Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 1Kg Bag
$24.30Dark chocolate 2.3g buttons.
Repackaged.
This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More -
Domori Gift Box of 12 Single Origin Dark Napolitains 55g
$9.50 As low as: $8.55Dark 70% cacao, individually wrapped
Domori dedicates this attractive box to the lovers of fine dark chocolate. Within are two individually wrapped squares each of six cacao origins: Peru, Ecuador, Tanzania, Madagascar, Venezuela and Colombia. Six different aromatic notes you can always take along. Each cacao origin has an identity and personality of its own. 12 pieces, each square is 4.7g., net wt. 55g/1.94oz. Learn More -
Guittard Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers - 1 Kg Bag
$32.90Out of stock
Single Origin, Bittersweet 72% cacao, repackaged.
No soy ingredients, may contain traces.
Guittard's Quevedo Ecuador 72% Cacao Bittersweet Chocolate Wafers are part of their Single Origin offerings. Guittard Ecuador is made with cacao from Hacienda Rancho Grande in Vinces. The chocolate has a nutty flavor with notes of roasted stone fruit, tobacco and tea tannins, balanced with a touch of astringency and a mild acid finish. Additional floral notes consisting of hints of dried cherries and bananas complement a flavorful chocolate base. 1 Kg / 2.2lb recloseable bag, repackaged by Chocosphere. Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons 2.5Kg Bag
$54.50Dark chocolate 2.3g buttons.
This 70% cacao dark chocolate is made by blending fine flavor cacao from Ecuador and the Dominican Republic. The Dominican beans' fruity characteristic combined with the roasted notes of Ecuadorian cacao creates a chocolate of balanced acidity and bitterness, ending in light notes of dry nuts and yellow fruits with a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. Net wt 2.5Kg/5.5lbs. Learn More -
Domori Gift Box of 30 Single Origin Dark Napolitains 140g
$27.50 As low as: $24.75Dark 70% cacao, individually wrapped
Domori dedicates this elegant box to the lovers of fine dark chocolate. Within are five individually wrapped squares each of six cacao origins: Peru, Ecuador, Tanzania, Madagascar, Venezuela and Colombia. Six different aromatic notes you can always take along. Each cacao origin has an identity and personality of its own. 30 pieces, each square is 4.7g., net wt. 140g/4.93oz. Learn More -
Sol Cacao Ecuador Dark 70% Chocolate Bar - 1.86oz
$7.00 As low as: $6.30Out of stock
Dark, 70% cacao, Single Origin
Single Estate Ecuadorian beans from Cedeño Farm. Coffee notes, spice, earthy. 70% cacao. Net wt. 52.7g/1.86oz. Learn More -
Domori National 70% - Ecuador Squares bulk package 1Kg
$99.95Dark 70% cacao, Individually wrapped, EcuadorFormerly known as "Arriba"
A 1Kg/2.2lb package of individually wrapped Ecuador Squares, 70% Cocoa Content. Arriba is a Nacional-type cacao from Ecuador, grown in the plantation Hacienda Victoria. The Hacienda Victoria is located on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Ecuador chocolate is pure Arriba National, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Approximately 185 pieces. Learn More -
New!
Pralus Ecuador BIO 75% Bulk Squares 1Kg$87.5075% cacao wrapped squares, single origin. EU Organic.
François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, contains approximately 200 squares. Learn More -
New!
Pralus Ecuador BIO 75% Single Square - 5g$1.0075% cacao wrapped square, single origin. EU Organic.
François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / 0.175oz net weight. Learn More -
New!
Pralus Ecuador BIO 75% Bulk Squares 50-Square Bag$23.9575% cacao wrapped squares, single origin. EU Organic.
François Pralus' Ecuador BIO dark chocolate bulk squares are BIO Organic EU certified, made with single origin cacao from Ecuador. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
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