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Savor the rich, complex flavor of chocolate made from Ecuadorian cacao, grown in the country’s fertile, tropical soils. Known for its vibrant, fruity notes with hints of floral sweetness and a smooth, balanced texture, Ecuadorian cacao offers a premium and indulgent chocolate experience.
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Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60g
$8.49 As low as: $7.64Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.
Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More -
Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g
$15.39 As low as: $13.85Savor Bonnat's Los Colorados 75% Dark Chocolate: fruity, floral, and smooth.
Delight in the sophisticated flavors of the Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate artistry. Crafted in Voiron, France, by renowned chocolatier Stéphane Bonnat, this bar features 75% cocoa sourced from rare wild cacao harvested by the Tsachila Indians in Ecuador. The result is a smooth, fruity, and floral chocolate with a hint of sweetness that reflects the vibrant essence of its origin. Each 100-gram bar embodies the Bonnat family's dedication to quality and tradition, offering a unique taste experience that honors both the land and the craftsmanship behind its creation. Learn More -
Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar - 70g
$13.79 As low as: $12.41A rich blend of maple-infused white chocolate and crunchy walnut pieces.
Experience the nostalgic harmony of flavors in the Hogarth Maple & Walnut 34% Single Origin White Chocolate Bar, crafted in New Zealand. This bar combines ethically sourced Ecuadorian cacao butter with the rich sweetness of maple and the satisfying crunch of walnut pieces. The creamy white chocolate base is infused with a delicate maple flavor, creating a delightful balance between sweet and nutty. Every bite offers a soft crunch, capturing the essence of this classic combination while highlighting the quality of artisanal chocolate-making. Enjoy a taste that is both comforting and indulgent, crafted with care from the finest ingredients. Learn More -
Hogarth Licorice Caramel 35% White Chocolate Bar - 70g
$13.79 As low as: $12.41Caramelized white chocolate meets black licorice for an unforgettable flavor adventure.
Experience the innovative craftsmanship of New Zealand's Hogarth Craft Chocolate with the Licorice Caramel 35% White Chocolate Bar. This unique creation combines caramelized white chocolate with pure licorice, resulting in a surprising and addictive flavor journey. The bar opens with rich, sweet caramel notes that gradually give way to the deep, lingering taste of black licorice. Crafted in small batches using traditional techniques, this chocolate bar showcases Hogarth's dedication to quality and their passion for pushing the boundaries of flavor. Licorice lovers and adventurous palates alike will be captivated by this unexpected treat. Learn More -
Michel Cluizel 65% Dark Chocolate with Crystallized Mint Leaves Bar - 70g
$11.79 As low as: $10.61Crisp, clean mint flavor meets intense dark chocolate in this handcrafted treat.
Michel Cluizel 65% Dark Chocolate with Crystallized Mint Leaves Bar blends the refined craftsmanship of French chocolate with a refreshing herbal twist. Made in the USA at Michel Cluizel’s Chocolatrium, this premium bar features 65% dark chocolate enriched with real crystallized mint leaves for a cool, invigorating finish. Free from soy, preservatives, and added flavors, it reflects Cluizel’s dedication to purity and tradition. The balanced intensity of the dark chocolate pairs beautifully with the natural brightness of mint, offering a clean and satisfying tasting experience for those who appreciate high-quality, dairy-free chocolate with a refreshing touch. Learn More -
Venchi Voluttuoso Croccante 77% Dark Chocolate & Nibs Bar - 70g
$10.49 As low as: $9.4477% extra dark chocolate, enriched with crunchy nibs of roasted cocoa beans from South America.
A luxurious blend of 77% extra dark chocolate enriched with crunchy cocoa bean nibs for a unique texture and a voluptuous flavour. This bar opens up to reveal light notes of fruit fondue, sweet spices and nuts. It pairs perfectly with coffee, hibiscus tea, red and passito wines, and fruit juices. Net wt 70g / 2.46oz Learn More -
Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g
$13.29 As low as: $11.96Smooth milk chocolate with caramelized Kumara crisps and Peruvian Criollo cacao.
The Hogarth Kumara 46% Single Origin Milk Chocolate Bar is a unique fusion of Ecuadorian cacao and the indigenous Kumara, a sweet potato native to South America. Crafted in New Zealand, this bar blends the caramelized notes of Kumara crisps, sourced from local producers, with smooth, velvety milk chocolate. The carefully selected Ecuadorian cacao accentuates the sweet, earthy flavors of the Kumara, creating a harmonious balance of caramel and fruit undertones. This innovative chocolate reflects a rich cultural heritage, celebrating the journey of both Kumara and cacao across the Pacific to Aotearoa, resulting in a truly distinctive and delightful treat. Learn More -
Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g
$14.89 As low as: $13.40Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
Experience the inventive spirit of New Zealand's Hogarth Craft Chocolate with the Buttered Toast & Sea Salt 48% Milk Chocolate Bar. This unique creation captures the comforting flavors of a classic Kiwi breakfast, blending rich Ecuadorian cocoa with pure New Zealand butter and Vogels Original rye bread. The result is a savory-sweet indulgence where the smooth, buttery notes of toast meet a hint of sea salt, all enveloped in velvety milk chocolate. Crafted in small batches with artisanal precision, this chocolate bar offers a delightful and unexpected taste journey that chocolate lovers won't want to miss. Learn More -
Michel Cluizel Orange & Toasted Sesame 65% Dark Chocolate Bar - 70g
$11.99 As low as: $10.79Zesty orange and toasted sesame bring bold character to smooth French dark chocolate.
Michel Cluizel Orange & Toasted Sesame 65% Dark Chocolate Bar is a vibrant expression of French chocolate artistry, handcrafted in New Jersey at the Chocolatrium. This 70g non-dairy bar features 65% dark chocolate enriched with candied orange peel and toasted sesame, blending bright citrus notes with a warm, nutty crunch. Made without preservatives, soy, or added flavors, it reflects Michel Cluizel’s dedication to pure ingredients and traditional chocolate-making since 1948. The result is a harmonious balance of deep cocoa richness, refreshing fruit, and roasted sesame—an elegant treat for those seeking bold flavor in a clean, gourmet form. Learn More -
Venchi Fruttato Elegante 70% Dark Chocolate Bar - 78g
$9.59 As low as: $8.6370% extra dark chocolate bar made from carefully selected cocoa masses that release sweet fruity and spiced notes.
Ideal for lovers of balanced dark chocolate, this bar contains a moderate cocoa percentage, guaranteeing a bold flavour without excessive bitterness. The perfect balance between cocoa and sugar enhances the sweet fruity and spiced notes of the chocolate, appealing to many different palates. It pairs beautifully with coffee, fruit tea, red and passito wines, and fruit juices. Net wt 78g / 2.75oz Learn More -
Hogarth Root Beer 68% Dark Chocolate Bar - 70g
$12.99 As low as: $11.69Classic Root Beer spices blend with rich dark chocolate and sweet candied orange.
Hogarth Root Beer 68% Dark Chocolate Bar offers a nostalgic twist on a classic soda flavor with a sophisticated chocolate twist. Crafted in New Zealand, this dark chocolate bar blends sarsaparilla, licorice, and ginger spices with rich Ecuadorian cacao to capture the essence of traditional Root Beer. Infused with candied orange pieces, it delivers a refreshing, aromatic experience with a zesty sweetness. Each bite combines the robust flavors of spices with the smoothness of dark chocolate, creating a unique treat that celebrates the fusion of classic Root Beer flavors and artisanal chocolate craftsmanship. Learn More -
Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g
$15.19 As low as: $13.67Velvety milk chocolate meets coffee, caramel, and New Zealand hazelnuts.
Hogarth's Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar combines silky Ecuadorian milk chocolate with rich, house-made caramel infused with New Zealand-grown hazelnuts and a touch of coffee. Crafted in Nelson by Hogarth, a standout maker in New Zealand’s artisan chocolate scene, this bar delivers an indulgent balance of sweetness, nuttiness, and subtle coffee warmth. The velvety texture melts smoothly on the tongue, while the hazelnuts add depth. Each bite showcases Hogarth’s signature attention to quality and flavor, blending fine ingredients with the soul of small-batch chocolate making. Learn More -
Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g
$13.29 As low as: $11.96A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.
Discover the rich heritage of Italian-inspired chocolate with Hogarth's Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar, crafted in New Zealand. This velvety treat blends 30% locally grown hazelnuts with premium cacao, creating a smooth and luxurious Gianduja with a silken mouthfeel and a lingering roasted hazelnut flavor. Inspired by the traditional Gianduja from the Piedmont region of Italy—where hazelnuts were first mixed with cacao during the Napoleonic Wars—this bar is a tribute to both history and innovation. Hogarth's meticulous craftsmanship shines through in every bite, delivering a decadent experience that chocolate lovers will savor. Learn More -
Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g
$13.99 As low as: $12.59French dark chocolate bar with bright candied orange peel and 70% Ecuadorian cocoa.
Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More -
Venchi Avvolgente Ricco 90% Extra Dark Chocolate Bar - 70g
$10.59 As low as: $9.53Bold and rich 90% dark chocolate crafted with South American cocoa.
Venchi’s 90% Extra Dark Chocolate Bar offers a luxurious, intense experience with its carefully selected cocoa masses from South America. At 90% cocoa, this bar delivers a rich, enveloping flavor that unfolds with subtle floral and fruity notes. A true masterpiece in chocolate craftsmanship, it reflects Venchi's 145-year legacy of creating premium, all-natural chocolates. Indulge in the depth and complexity of this extra dark chocolate, where every bite celebrates Venchi’s commitment to quality and excellence. Learn More