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Savor the rich, complex flavor of chocolate made from Ecuadorian cacao, grown in the country’s fertile, tropical soils. Known for its vibrant, fruity notes with hints of floral sweetness and a smooth, balanced texture, Ecuadorian cacao offers a premium and indulgent chocolate experience.
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Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 3kg
$185.99Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat Learn More -
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs - 1kg
$73.99Alpaco 66%: Ecuador's floral symphony—jasmine, orange blossoms, and refined bitterness.
Valrhona Alpaco Les Feves 66% Single Origin Dark Chocolate Discs showcase the elegance of Ecuadorian cocoa, revealing delicate floral notes of jasmine and orange blossoms, culminating in a long finish of refined bitterness and woody undertones. Alpaco pays homage to Ecuador's unique terroir, a tribute captured in its Quechua-derived name "Alpa," meaning "plain." Valrhona's selection of the iconic Arriba cocoa variety ensures a distinct flavor profile nurtured by Ecuador's favorable climate and rich soil, while a meticulous processing technique preserves the aromatic qualities of Arriba. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Alpaco finds perfect pairings with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and licorice.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
66.5% cocoa, 33% sugar, 40.2% fat.
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Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 1 kg
$40.99Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$231.29Pure Indulgence: Ecuador Dark Chocolate – Lingering finish, notes of vanilla and nuts.
Experience the bold allure of Republica del Cacao Ecuador 65% Single Origin Dark Chocolate Buttons. This powerful chocolate, born from the renowned Cacao Arriba, tantalizes with fruity, toasty, and slightly spicy notes, enhanced by hints of natural vanilla. Enriched with traditional organic Panela sugar from local cane farmers near Quito, the chocolate unveils nutty aromas for a rich flavor profile. With the addition of extra Arriba cocoa butter, Ecuador 65% offers a fluid texture, ideal for enrobing, hand dipping, molding, or enhancing sauces and beverages. Sourced from fine cacao Arriba beans in Ecuador, this chocolate embodies the commitment of República del Cacao to authentic Latin American craftsmanship. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, elevate your culinary creations with this exquisite dark chocolate. Learn More -
Venchi Fruttato Elegante 70% Dark Chocolate Bar - 78g
$9.59 As low as: $8.6370% extra dark chocolate bar made from carefully selected cocoa masses that release sweet fruity and spiced notes.
Ideal for lovers of balanced dark chocolate, this bar contains a moderate cocoa percentage, guaranteeing a bold flavour without excessive bitterness. The perfect balance between cocoa and sugar enhances the sweet fruity and spiced notes of the chocolate, appealing to many different palates. It pairs beautifully with coffee, fruit tea, red and passito wines, and fruit juices. Net wt 78g / 2.75oz Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 1kg
$39.49Symphony of Flavors – 70% Dark Delight for your creations.
Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.Now made with sunflower lecithin. May contain traces of soy.
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Michel Cluizel 65% Dark Chocolate with Crystallized Mint Leaves Bar - 70g
$10.39 As low as: $9.35Crisp, clean mint flavor meets intense dark chocolate in this handcrafted treat.
Michel Cluizel 65% Dark Chocolate with Crystallized Mint Leaves Bar blends the refined craftsmanship of French chocolate with a refreshing herbal twist. Made in the USA at Michel Cluizel’s Chocolatrium, this premium bar features 65% dark chocolate enriched with real crystallized mint leaves for a cool, invigorating finish. Free from soy, preservatives, and added flavors, it reflects Cluizel’s dedication to purity and tradition. The balanced intensity of the dark chocolate pairs beautifully with the natural brightness of mint, offering a clean and satisfying tasting experience for those who appreciate high-quality, dairy-free chocolate with a refreshing touch. Learn More -
Hogarth Monsoon 66% Single Origin Dark Chocolate Bar - 70g
$12.99 As low as: $11.69Experience ginger, chili, lime, and lemongrass in a bold, flavorful dark chocolate.
Hogarth Monsoon 66% Single Origin Dark Chocolate Bar, crafted in New Zealand, is an extraordinary fusion of Southeast Asian flavors with premium Ecuadorian cacao. This innovative chocolate bar combines the aromatic notes of lemongrass and lime with the sweet heat of ginger and chili, capturing the essence of a vibrant Southeast Asian curry. The journey begins with a fragrant burst of ginger and lemongrass, evolving into the rich depth of cacao and finishing with a mild, warming chili kick. Meticulously crafted in small batches, this unique chocolate offers an invigorating and flavorful experience that will delight adventurous palates. Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5kg
$83.09Symphony of Flavors – 70% Dark Delight for your creations.
Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.Now made with sunflower lecithin. May contain traces of soy.
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Hogarth Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar - 70g
$14.99 As low as: $13.49Indulge in the deep, sweet flavor of Manuka honey with crunchy cacao nibs in dark chocolate.
Savor the natural sweetness of New Zealand with Hogarth's Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar. Crafted with premium Ecuadorian cacao, this dark chocolate is infused with rich Manuka honey from bees foraging in the pristine Western Ranges of Nelson. The honey, renowned for its robust flavor and high pollen count, imparts a deep, aromatic sweetness that perfectly complements the bold, bitter notes of the cacao. Sprinkled with crunchy cacao nibs, this bar offers a delightful contrast in texture and taste, delivering a truly indulgent experience that celebrates the finest ingredients from New Zealand and Ecuador. Learn More -
Michel Cluizel Écorces d'Orange 70% Dark Chocolate & Orange Bar - 100g
$13.99 As low as: $12.59French dark chocolate bar with bright candied orange peel and 70% Ecuadorian cocoa.
Savor the divine pairing of Michel Cluizel's Écorces d'Orange 70% Dark Chocolate & Orange Bar, a 100 gram masterpiece. This creation combines the richness of Grand Cru Guayas dark chocolate from Ecuador with candied orange peel, creating a delightful interplay of sumptuously tangy notes and fruity lightness that awakens the senses and tantalizes the taste buds. Experience the exceptional subtlety of this indulgent treat, perfectly crafted by Michel Cluizel, a French chocolate brand renowned for its unwavering commitment to quality, purity, and delectable flavors. Learn More -
Hogarth Root Beer 68% Dark Chocolate Bar - 70g
$12.99 As low as: $11.69Classic Root Beer spices blend with rich dark chocolate and sweet candied orange.
Hogarth Root Beer 68% Dark Chocolate Bar offers a nostalgic twist on a classic soda flavor with a sophisticated chocolate twist. Crafted in New Zealand, this dark chocolate bar blends sarsaparilla, licorice, and ginger spices with rich Ecuadorian cacao to capture the essence of traditional Root Beer. Infused with candied orange pieces, it delivers a refreshing, aromatic experience with a zesty sweetness. Each bite combines the robust flavors of spices with the smoothness of dark chocolate, creating a unique treat that celebrates the fusion of classic Root Beer flavors and artisanal chocolate craftsmanship. Learn More -
Domori Nacional Ecuador 70% Single Origin Dark Chocolate Napolitains Bag - 37-pc
$27.79Savor the rich flavors of Ecuador's Arriba Nacional Cacao in Domori's dark chocolate.
Indulge in Domori's Nacional Ecuador 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted from pure Arriba Nacional cacao grown at Hacienda Victoria in Southeast Guayaquil, Ecuador, a land considered sacred with a cocoa tradition spanning over two thousand years. Experience the extraordinary roundness and elegant notes of white flowers, dried fruit, and spices that make this cocoa one of the world's most cherished. Domori meticulously crafts every 4.85g square, delivering a taste that captures the essence of this ancient cocoa culture. Choose from single squares, a 37 piece bag, or a 1kg box of about 185 pieces to elevate your chocolate experience with Domori. Learn More -
Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g
$11.19 As low as: $10.07Elevate your palate with organic coffee-infused Ecuadorian chocolate.
Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More -
Domori Nacional Ecuador 70% Single Origin Dark Chocolate Bar - 50g
$7.69 As low as: $6.92Luxurious Ecuadorian dark chocolate with floral hints.
Domori Nacional Ecuador 70% Single Origin Dark Chocolate Bar: Indulge in the exquisite taste of Domori's dark bittersweet chocolate, crafted from pure Arriba Nacional cacao sourced at Ecuador's Hacienda Victoria. With delicate notes of white flowers and a fruity aroma, this 70% cacao bar embodies the rich tradition of cocoa cultivation dating back thousands of years. Experience extreme elegance in every bite, as Domori's commitment to quality and environmental responsibility shines through. Join us on a journey to savor the rare and pure Criollo cacao, meticulously preserved by this pioneering Italian chocolate brand. Learn More