Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
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  1. Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Crow & Moss Brazilian Santos Coffee Chocolate Bar - 70g

    Chocolate infused with Brazilian coffee. 67% cacao.
    Coffee from the Santos region of southern Brazil blended with Colombian Aruaca cacao.The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. 67% cacao. Net wt. 70g / 2.5oz. Learn More
  2. Honeymoon Chocolates Colombia 77% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Colombia 77% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Colombian cacao dark chocolate bar.

    Crafted from Sierra Nevada cacao grown in a harmonious place near the Caribbean coast of Colombia. Cacao Hunters has worked closely with 13 farming families to develop biodiverse cacao agroforestry, and a prosperous way of life alternative to the degenerative monocropping of bananas that is prevalent in this part of the country. Farmers’ degree of technical expertise really stands out as exceptional: farmers are even running their own pollination trials to improve quality and yields, which are currently around 700 Kg/hectare in the region. In addition to excellent growing and processing practices, the cacao from Sierra Nevada tastes delicious.

    Tasting notes: Cranberry, coffee, lemon, pecan.

    Net wt. 2.2oz / 62g.

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  3. Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Crow & Moss Colombia Aruaca Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Colombian cacao. 70% cacao.
    From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, with notes of nectarine, honeysuckle, and cashew. 70% cacao. Net wt. 70g / 2.5oz. Learn More
  4. Domori Peperoncino Bar 50g

    Domori Peperoncino Bar 50g

    Dark chocolate with Calabrian Chili Pepper
    The Peperoncino bar is a classic combination enhanced by Domori, combining fine Teyuna cacao with Calabrian hot chili pepper. Nutty notes, followed by a pleasant spiciness. 1.76oz/50g net wt. Learn More
  5. Domori Trinitario 70% Colombia Bar

    Domori Trinitario 70% Colombia Bar 50g

    Rare sweetness and fineness, with notes of cashews and an aftertaste of honey, formerly Teyuna.

    Formerly known as Teyuna

    Domori Trinitario 70% Colombia. A Trinitarian cacao whose name carries the charm and mystery of ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

    Rare sweetness and finesse, with notes of cashew nuts and a honey after-taste. 1.76oz/50g net wt.

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  6. Michel Cluizel El Jardin Bar - 70g

    Michel Cluizel El Jardin Bar - 70g

    Dark 69% cacao, Colombia. Notes of honey, red berries, and caramel, with a fresh minty finish.
    Michel Cluizel El Jardin Dark Bar. Another exceptional single-origin bar from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and menthol lingering taste. This bar is sure to please even the pickiest of chocolate lovers. Net wet 70g / 2.46oz
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  7. Original Beans Arhuaco Businchari 82% Bar 70g

    Original Beans Arhuaco Businchari 82% Bar 70g

    $7.95

    Dark 82% cacao, Colombia. EU Organic BIO cert only.


    Heights of sweet spice, liquorice and sesame rise gently in this ultra rare chocolate made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony. Net wt: 2.46oz/70g. Learn More
  8. Pralus Colombie Bar 100g

    Pralus Colombie Bar 100g

    Dark 75% cacao, Colombia
    Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Cocoa origin: Colombia. 75% Cocoa, 100g/3.5oz. Learn More

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