Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Items 31 to 45 of 115 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List (with details) 

Set Descending Direction
  1. Bonnat Equateur Bar 100g

    Bonnat Equateur Bar 100g

    A delicate taste of flower and honey. Dark 75% cacao, South America
    75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More
  2. Domori Fior di Sale Bar 50g

    Domori Fior di Sale Bar 50g

    Milk Chocolate with Fleur de Sel
    Translate the Italian Fior di Sale to French, and you have a Domori Fleur de Sel bar. This gourmet milk chocolate bar is made with Arriba cacao and blended with aromatic Guerande salt to bring forth a pleasant salty sweetness. 1.76oz/50g net wt. Learn More
  3. Domori Nacional Ecuador Dark Chocolate 70% Bar

    Domori Nacional 70% - Ecuador 50g Bar

    $6.75

    Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 70% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 70% cacao. 1.76oz/50g net wt. Learn More
  4. Domori Nacional 100% - Ecuador- 50g Bar

    Domori Nacional 100% - Ecuador- 50g Bar

    Delicate notes of white flowers. 70% Cocoa, 1.76oz/50g net wt.
    The Hacienda Victoria is located in Ecuador, on land that has been considered sacred for millennia. An ideal climate and sustainable crop management allow for a production of cacao with a fruity aroma and powerful chocolate flavour. Domori Nacional 100% - Ecuador is made from pure Arriba National cacao, free of CCN51 contamination, in the recovery of ancient tradition of cultivating the "fruit of the gods". During tasting it unfolds an extreme elegance with a touch of white flowers. Dark bittersweet chocolate, 100% cacao. 1.76oz/50g net wt. Learn More
  5. Hachez Cocoa d'Arriba Classic Bar 100g

    Hachez Cocoa d'Arriba Classic Bar 100g

    Out of stock

    Dark 77% cacao
    Hachez Cocoa d'Arriba Classic Bar. Composed with select premium cocoa varieties, it offers an exquisite taste experience the pure classic version Dark Chocolate bar, 77% Cocoa. Net wt: 100g/3.5oz Learn More
  6. Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Hachez Cocoa d'Arriba Strawberry-Pepper Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Strawberry-Pepper Bar. Composed with select premium cocoa varieties from Ecuador, it offers an exquisite taste experience: The creation sets a trend with strawberry and pepper - fruity-sweet strawberries mellowed with a touch of green pepper from Madagascar. Dark Chocolate bar with dried pieces of Strawberry and Spicy Green Peppercorns, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  7. Hachez Cocoa d'Arriba Orange Bar 100g

    Hachez Cocoa d'Arriba Orange Bar 100g

    Out of stock

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Orange Bar. Dark Chocolate bar, accented with natural Orange oil, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  8. Hachez Hachez Mango-Chili Bar

    Hachez Cocoa d'Arriba Mango-Chili Bar 100g

    Dark 77% cacao, Ecuador
    Hachez Cocoa d'Arriba Mango-Chili Bar. Dark Chocolate bar with dried pieces of sweet mango and spicy chili peppers, 77% Cocoa from Ecuador. Net wt: 100g/3.5oz Learn More
  9. Original Beans Esmeraldas Bar 70g

    Original Beans Esmeraldas Bar 70g

    $6.95

    Milk with a touch of salt, 42% cacao, Ecuador, EU Organic BIO cert.
    Original Beans Esmeraldas Milk Bar with Fleur de Sel. Cocoa origin: Ecuador. 42% Cocoa. EU Bio Organic. From world-renowned Arriba cacao of the Pacific Rainforest Esmeraldas Ecuador. Sweet Swiss milk is then added, and the chocolate is conched for 50-hours. Velvety notes of caramel with Fleur de Sel. Topped with a subtle nip of sea salt (fleur de sel), and a robust flavor. Cocoa origin: Ecuador. Net wt: 2.46oz/70g. Learn More
  10. Pralus Equateur Bar

    Pralus Equateur Bar 100g

    Dark 75% cacao. Ecuador
    Pralus Equateur Arriba Bar. Powerful nose, fruity, dried figs and preserved citrus fruit, full on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 75% Cocoa, not organic certified. Net wt. 100g/3.5oz. Learn More
  11. Pralus Fortissima Bar 100g

    Pralus Fortissima Bar 100g

    Dark 80% cacao, Ecuador
    Dark brown purply color, good aromatic intensity, well balanced, vanilla aroma, mild spices, milky, clean on the palate, bitter and slightly acid. Cocoa origin: Ecuador. 80% Cocoa, 100g/3.5oz. Learn More
  12. Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 75% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    75% cacao
    2018 Academy of Chocolate Bronze Winner

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Graham Cracker, Honey, and Fudge.

    Learn More
  13. Ritual Chocolate Ecuador Camino Verde Chocolate Bar

    Ritual Chocolate Ecuador Camino Verde 85% Chocolate Bar 60g

    Careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
    85% cacao

    Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. 60g / 2.12 oz per bar.

    Tasting Notes: Honey & Fudge.

    Learn More
  14. Slitti Slitti Gran Cacao Single-Origin Ecuador Bar

    Slitti Gran Cacao 70% Ecuador Bar - 100g

    Single-origin dark chocolate bar with small cacao nib pieces.
    Slitti Gran Cacao 70% Ecuador Bar. The best Arriba Ecuador Cacao has been selected to produce this aromatic and tasty chocolate bar. It is moreover enriched with nibs, giving it a nice crunch. Each bar is 100g/3.5oz net wt. Learn More
  15. Taste Palo Santo

    Taste Palo Santo 75% Bar – 85g

    Limited Edition, 800 bar batch
    Dark cacao, Ecuador
    Taste Palo Santo. In the pursuit for incredible cacao Taste has been lucky to come across many unique beans. Even though there may be limited quantities, Taste couldn't resist the opportunity to turn them into something amazing. This bar is the result. Net wt. 85g/3oz. Learn More

Items 31 to 45 of 115 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List (with details) 

Set Descending Direction