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Venchi Nocciolata Fondente 70% Bar - 100g
$8.25 As low as: $7.42Extra dark chocolate with Whole Hazelnuts.
Extra dark chocolate with Whole Hazelnuts. "Made exclusively from Piedmont Hazelnuts", a very traditional and artisanal product. Net wt.: 100g/3.52oz. Learn More -
Valrhona Guanaja Chocolate Bar 70g
$7.50 As low as: $6.75Powerful, lingering intensity. Dark 70% cacao, South America, Sunflower Lecithin
Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity.
Made with sunflower lecithin. May contain traces of soy.
Net wt.: 70g/2.46oz.
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Venchi South America 100% Bar - 70g
$8.95 As low as: $8.05A blend of fine South American cacaos.
This "Sud America" bar is a harmonious blend of fine South American cocoa in a 100% dark chocolate bar with an aromatic taste. With hints of sweet flowers, honey and ripe fruit. 70g/2.46oz net wt. per bar. Learn More -
Valrhona Guanaja Grue Chocolate Bar 85g
$6.95 As low as: $6.25Dark Chocolate with Roasted Cocoa Nibs, 70% cacao
Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa), made with a blend of the finest cocoa beans from South America. 85g/3oz net wt. Kosher-Dairy Learn More -
Valrhona Guanaja Bulk Squares 1Kg
$59.95Dark 70% cacao, South America
Valrhona Guanaja. Now Chocosphere offers individually wrapped Valrhona Chocolate Squares in bulk! Each bulk container contains 1 Kg / 2.2 lbs (approximately 200 pieces) of a single type of square, sold by weight. Treat yourself, or give an informal gift to your favorite chocoholic! 1 Kg / 2.2 lbs in a plain container (70% Cocoa). Learn More -
Valrhona Guanaja 50 Square Bag 8.8oz
$16.75Dark 70% cacao, South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! 50 square, 8.8oz bags (Repackaged by Chocosphere). Learn More -
Valrhona Guanaja 70% Tasting Square - 5g
$0.75Individually wrapped square, Cacao Origin: South America
Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. Treat yourself, or give an informal gift to your favorite chocoholic! Net wt: 5g Learn More -
Valrhona P125 Coeur de Guanaja 'Les Feves' 1Kg
$38.65Dark, low cacao butter, 80% cacao,
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the first concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao butter. Because recipes may need to be altered to take advantage of this innovative product.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 1 Kg/2.2 lbs, repackaged by Chocosphere.
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Valrhona P125 Coeur de Guanaja 'Les Feves' 3Kg
$109.95Dark, low cacao butter, 80% cacao,
After years of research, Valrhona's R&D department has developed groundbreaking technology allowing them to present you the 1st concentrate of chocolate, P125 Coeur de Guanaja 80%. Based on the exact same Guanaja's fine cocoas blend, Valrhona Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes. In some recipes, the cacao butter content in dark chocolate couverture limits the amount of chocolate useable. Therefore the taste of chocolate is not strong and the color is pale. Cacao powder is added by necessity but it gives a taste and a color "naturally" less "chocolate". P125 Coeur de Guanaja 80% is now the upscale technical solution designed to strengthen the chocolate intensity of your recipes where cacao butter is limiting, such as in ice creams, mousses, souffles and more. Please be aware that Valrhona does not recommend Coeur de Guanaja for molding or coating. 80% Cacao, 34% Cacao Butter. Because recipes may need to be altered to take advantage of this innovative product.
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 3 Kg/6.6 lbs.
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Valrhona Guanaja Bloc 1Kg
$31.60Dark chocolate couverture, 70% cacao, South America, repackaged
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 1Kg/2.2 Lb bloc repackaged by Chocosphere. Learn More -
Valrhona Guanaja Block 3Kg
$88.75Dark Couverture 70% cacao, South America
Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More -
Gallette Dark Chocolate with Cupuacu Bar - 100g
$8.35 As low as: $7.51Brazilian Dark Chocolate Flavored with Cupuacu Fruit Bar. 70% cacao.
Bean-to-bar dark chocolate with bits of cupuacu, a tropical fruit related to cacao. 70% cacao of forestero type. In the case of cupuacu, it is the pulp rather than the beans that are consumed. Cupuacu pulp has been described as having notes of pear, banana, passion fruit, and melon. Net wt. 100g/3.5oz. Learn More -
Gallette Dark Milk Chocolate with Baru Nuts Bar - 100g
$8.35 As low as: $7.51Milk chocolate with a rare tropical nut.
Dark milk chocolate 56% cacao surrounding Brazilian baru nuts (Dipteryx alata), a wild nut of the tropical Amazon rainforest. Net wt. 100g/3.5oz. Learn More -
Gallette Coconut Milk Chocolate with Coconut Bar - 100g
$8.35 As low as: $7.51Milk Chocolate Bar with Coconut Milk, Caramelized Coconut Flakes. 40% cacao, vegan.
This vegan bean-to-bar milk chocolate is made with coconut milk and sprinkled with freeze-dried toasted caramelized coconut flakes. Made from Trinitario beans. 50% cacao, 100g/3.5oz. Learn More -
Gallette Crunchy Milk Chocolate with Nuts Bar - 100g
$8.35 As low as: $7.51Milk Chocolate Bar with Tropical Nuts. Includes tree nuts and peanuts. 40% cacao.
Bean-to-bar milk chocolate with bits of brazil nuts, cashews, and peanuts. Made from Trinitario beans. 40% cacao, 100g/3.5oz. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.
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