Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

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  1. Gallette Brazil Atlantic Rainforest 85% Chocolate Bar - 100g

    Gallette Brazil Atlantic Rainforest 85% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 85% cacao.
    Formerly known as 'Xingu' bar.
    Bean-to-bar chocolate produced with Forastero cocoa beans from Xingu, in the state of Pará, Brazil. Extra intense flavor and mild acidity. Features red wine aroma and flavor with notes of walnuts, fudge and brownie. Smooth and creamy texture. 85% cacao, 100g/3.5oz. Learn More
  2. Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Gallette Cacao Catongo 65% Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 65% cacao.
    Produced with Catongo-type cacao grown in Bahia, the fruit of a spontaneous genetic mutation. This cultivar produces lighter, softer cacao pods, resulting in a chocolate with a color that gives the impression of being a milk chocolate. It presents notes of almonds and walnuts. 65% cacao, 100g/3.5oz. Learn More
  3. Gallette Bahia Forastero 70% Chocolate Bar - 100g

    Gallette 70% Cacao Dark Chocolate Bar - 100g

    Brazilian Dark Chocolate Bar. 70% cacao.
    2019 People's Choice Award: Bean to Bar Brasil
    Produced bean-to-bar using forastero cacao, this bar has notes of intense earthy and citric flavors. Its distinct flavor is known as the "Taste of Bahia". 70% cacao, 100g/3.5oz. Learn More
  4. Gallette Dark Chocolate with Cupuacu Bar

    Gallette Dark Chocolate with Cupuacu Bar - 100g

    Brazilian Dark Chocolate Flavored with Cupuacu Fruit Bar. 70% cacao.
    Bean-to-bar dark chocolate with bits of cupuacu, a tropical fruit related to cacao. 70% cacao of forestero type. In the case of cupuacu, it is the pulp rather than the beans that are consumed. Cupuacu pulp has been described as having notes of pear, banana, passion fruit, and melon. Net wt. 100g/3.5oz. Learn More

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