Venezuelan high-cocoa-content milk chocolate square.
2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner

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Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 7.5g / 0.26oz. Learn More

Venezuelan high-cocoa-content milk chocolate squares. Repackaged.
2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner

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Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 200g 7oz., approximately 26 pieces. Learn More

Venezuelan high-cocoa-content milk chocolate squares.
2018 Compagnia del Cioccolato "Tavoletta d'Oro" Award Winner

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Milk chocolate with a high content (47%) of aromatic cocoa. 7.5g / 0.26oz per square. Individually wrapped. Net wt. 1Kg/2.2lbs., approximately 133 pieces. Learn More

Dark, individually wrapped piece, Venezuela cacao

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Venchi 100% Mini Square. Made with pure Venezuelan cacao in a little bite. Venchi mini squares are the perfect treat for when you just need to have a little pick me up. Net Weight 3g Learn More

Dark, individually wrapped pieces, Venezuela cacao

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Venchi 100% Mini Squares Bag. Made with Venezuelan cacao in a little bite. Venchi mini squares are the perfect treat for when you just need to have a little pick me up. Net wt. 1Kg/2.2lb, approximately 303 pieces. Learn More

Dark, individually wrapped pieces, Venezuela cacao

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Venchi 100% Mini Squares Bag. Made with pure Venezuelan cacao in a little bite. Venchi mini squares are the perfect treat for when you just need to have a little pick me up. Net Weight 200g / 7oz, approximately 60 pieces Repackaged by Chocosphere. Learn More

75% cacao wrapped square, single origin.

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François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More

75% cacao wrapped squares, single origin.

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François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More

75% cacao wrapped squares, single origin.

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François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight, contains approximately 200 squares. Learn More

Dark, unsweetened. Individually wrapped. Repackaged.

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Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.

This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 500g/1.1lbs., approximately 115 pieces.

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Dark, unsweetened. Individually wrapped. Repackaged.

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Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.

This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 200g/7ozs., approximately 45 pieces.

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Dark, unsweetened. Individually wrapped.

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Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.

This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Repackaged by Chocosphere. Net wt. 1.5Kg/3.3 lbs., approximately 340 pieces.

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Unsweetened cacao. Individually wrapped piece

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Guido Gobino selected an extraordinary Venezuela quality cacao for realizing this special Dark Chocolate Cialdina. No addition of sugar, or vanilla or soy lecithin. This chocolate is simply one of the most precious cacao quality in the world, labored from scratch (starting from the beans) directly in Guido Gobino's chocolate factory.

This Cialdina is typical for its predominant cacao and roasted notes and has a well balanced flavor, where the little acidity gets perfectly together with the floral and nuts notes. This chocolate is dedicated to dark chocolate lovers and it pairs very well with Rhum and distilled spirits. Net wt.4.3g Learn More

Single-cru Venezuelan cacao tasting square.
Replaces “Sur del Lago”

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Replaces Sur del Lago.

Notes of almond and coffee. Refined, rounded and persistent. 70% Cocoa, 4.7g/0.16oz net wt.

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