Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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Discover the rich, complex flavors of cacao from Central America and Mexico, regions with a deep heritage of chocolate cultivation. From the smooth, velvety texture of Mexican cacao to the bright, fruity notes of cacao from Guatemala and Costa Rica, this area offers a diverse range of flavor profiles. The region’s cacao is known for its balance of sweetness, earthiness, and spice, with hints of vanilla, cinnamon, and nuts. Grown in the fertile volcanic soils and lush climates, cacao from Central America and Mexico continues to be revered for its quality and craftsmanship, delivering exceptional chocolate experiences that reflect its rich cultural history.

Items 1 to 15 of 29 total

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  1. Bonnat Bonnat Morenita 65% Single Origin Dark Chocolate Bar

    Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar - 100g

    Experience floral, spicy, and minty notes in this complex 65% dark milk chocolate.
    The Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar is a sophisticated French creation made from rare Mexican cacao beans. This unique cacao, naturally warm in color like a summer tan, allows for an extraordinary 65% milk chocolate that balances rich cocoa intensity with the beloved caramel hue of classic milk chocolate. This award-winning 100-gram bar offers a complex tasting experience with light floral aromas, hints of spice, and occasional notes of fresh mint, all culminating in a robust cacao finish. Crafted by the Bonnat family, renowned French chocolatiers, Morenita showcases their legacy of bringing out the world’s most exceptional cacao flavors. Learn More
  2. Bonnat Bonnat Grue De Cacao 65% Dark Chocolate & Cocoa Nibs Bar - 100 grams

    Bonnat Grué De Cacao 65% Dark Chocolate & Cocoa Nibs Bar - 100g

    Bold 65% dark chocolate with roasted cocoa nibs for rich flavor and satisfying crunch.
    Bonnat’s Grué De Cacao 65% Dark Chocolate & Cocoa Nibs Bar showcases the excellence of French chocolate craftsmanship. Made in Voiron, France, by the celebrated Bonnat family, this 65% dark chocolate bar delivers a rich, smooth cacao experience enhanced by the delightful crunch of roasted cocoa nibs. The blend of bold cocoa flavors and the subtle texture of nibs offers a balanced combination of richness and natural acidity, creating a unique tasting experience. With over 130 years of expertise, Bonnat continues to set the standard for artisanal chocolate in this 100g masterpiece. Learn More
  3. Bonnat Bonnat 65% Dark Chocolate & Orange Bar - 100 grams

    Bonnat 65% Dark Chocolate & Orange Bar - 100g

    Premium cacao meets vibrant orange pieces in this expertly crafted French chocolate bar.
    Bonnat’s 65% Dark Chocolate & Orange Bar brings the artistry of French chocolate-making to life. This 65% dark chocolate bar is crafted in Voiron, France, by the renowned Bonnat family, blending premium cacao with vibrant bits of orange. The combination of rich, smooth dark chocolate and tangy citrus creates a perfectly balanced flavor profile that is both indulgent and refreshing. With over 130 years of expertise and a commitment to tradition, Bonnat delivers an exceptional chocolate experience in this 100g masterpiece, ideal for savoring or sharing. Learn More
  4. Bonnat Bonnat Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Fondant Bar - 100 grams

    Bonnat Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar - 100g

    French 65% dark chocolate paired with crunchy strawberry bits.
    Bonnat’s Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar is a masterful creation of French chocolate artistry. Crafted with over 130 years of expertise, this 65% dark chocolate bar highlights the smooth, rich flavors of premium cacao paired with bits of crunchy strawberry. The contrast of deep cocoa notes and sweet, fruity indulgence makes this 100g bar an irresistible treat. Made in Voiron, France, by the celebrated Bonnat family, this chocolate is a testament to their tradition of excellence and dedication to blending timeless craftsmanship with delightful, innovative flavors. Learn More
  5. Bonnat Bonnat Nougatine & Baies De Genievre 65% Dark Chocolate Nougatine & Juniper Berries Bar - 100 grams

    Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Nougatine & Juniper Berries Bar - 100g

    Savor the lively zest of juniper berries in rich dark chocolate with nutty nougatine.
    Bonnat Nougatine & Baies De Genièvre 65% Dark Chocolate Bar exemplifies the finest in French chocolate craftsmanship, skillfully uniting the talents of Stéphane Bonnat and Chef Jean Sulpice. This 65% dark chocolate blend combines Brazilian, Peruvian, and Madagascan cacaos with vibrant juniper berries and crunchy hazelnut nougatine for an extraordinary flavor experience. The tangy and zesty notes from the juniper berries pair harmoniously with the rich, smooth chocolate, delivering a lively and uplifting taste. Each 100-gram bar captures the spirit of French innovation and tradition in every bite. Learn More
  6. Bonnat Bonnat Nougatine & Miel De Chataignier 65% Dark Chocolate Nougatine & Chestnut Honey Bar - 100 grams

    Bonnat Nougatine & Miel De Châtaignier 65% Dark Chocolate Nougatine & Chestnut Honey Bar - 100g

    Sophisticated flavors of hazelnut nougatine and chestnut honey in rich French dark chocolate.
    The Bonnat Nougatine & Miel De Châtaignier 65% Dark Chocolate Bar is an exquisite French creation blending Stéphane Bonnat's masterful chocolate-making with the culinary finesse of Chef Jean Sulpice. This 65% dark chocolate bar is delicately enriched with hazelnut nougatine and the distinctive flavor of chestnut honey, resulting in a harmonious fusion of nutty crunch and subtle sweetness. Crafted from premium ingredients, this 100-gram bar showcases the artistry of French chocolate and is a decadent invitation to rediscover blissful flavors. Learn More
  7. Bonnat Bonnat 65% Dark Chocolate & Mango Bar - 100 grams

    Bonnat 65% Dark Chocolate & Mango Bar - 100g

    Smooth French dark chocolate complemented by vibrant candied mango bits in every bite.
    Bonnat’s 65% Dark Chocolate & Mango Bar captures the essence of French chocolate artistry with an exotic twist. Crafted in Voiron, France, by the renowned Bonnat family, this 65% dark chocolate bar features smooth, rich cacao complemented by tangy-sweet candied mango bits. The harmonious pairing of bold cocoa and tropical fruit offers a luxurious and vibrant flavor experience. With over a century of expertise and dedication to quality, Bonnat continues to create world-class chocolate that reflects their commitment to tradition and innovation in every 100g bar. Learn More
  8. Republica del Cacao Mexico 66% Cacao Buttons

    Republica del Cacao Mexico 66% Cacao Buttons 1Kg Bag

    $45.49

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

    Fine Mexican cacao is used to craft this excellent chocolate.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt. 1Kg / 2.2lbs.

    Learn More
  9. Republica del Cacao Mexico 66% Cacao Buttons 2.5Kg Bag

    Republica del Cacao Mexico 66% Cacao Buttons 2.5Kg Bag

    $96.09

    Dark chocolate 2.3g buttons.

    Fine Mexican cacao is used to craft this excellent chocolate.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt. 2.5Kg/5.5lbs.

    Learn More
  10. Michel Cluizel Plantation Laguna Noir Mini-Grammes 20480

    Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes Bag - 1kg

    $94.29

    Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

    Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.

    Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.

    Learn More
  11. Michel Cluizel Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g 12111

    Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g

    Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
    Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More
  12. Sibo Sibo Dark Milk 63% Single Origin Milk Chocolate Bar - 50 grams

    Sibo Dark Milk 63% Single Origin Milk Chocolate Bar - 50g

    Rare Blend: Sibo's Dark Milk 63%—Costa Rican milk chocolate, exceptionally smooth with intense cacao notes.
    Delight in the exotic allure of Sibo's Dark Milk 63% Single Origin Milk Chocolate Bar, a revelation from the heart of Costa Rica. Meticulously crafted by Sibo Chocolate, this bar is an extraordinary marriage of unusual richness and smoothness. With an exceptional 63% cacao content, it redefines the boundaries of milk chocolate, unveiling a depth of flavor and a velvety texture that tantalizes the senses. Immerse yourself in the world of Sibo, where every bite reveals the culmination of organic excellence, Costa Rican heritage, and a passion for extraordinary chocolate. Learn More
  13. Sibo Sibo Talamanca 70% Single Origin Dark Chocolate Bar - 50 grams

    Sibo Talamanca 70% Single Origin Dark Chocolate Bar - 50g

    Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.
    Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More
  14. Sibo Sibo Coffee Toffee 63% Single Origin Milk Chocolate Bar - 50 grams

    Sibo Coffee Toffee 63% Single Origin Milk Chocolate Bar - 50g

    Buttery coffee toffee crunch meets smooth Costa Rican milk chocolate in this bold bar.
    Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 63% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 63% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More
  15. Sibo Sibo Crystallized Ginger 70% Single Origin Dark Chocolate Bar - 50 grams

    Sibo Crystallized Ginger 70% Single Origin Dark Chocolate Bar - 50g

    Savor the extraordinary: Sibo's 70% Dark Chocolate with Crystallized Ginger.
    Indulge in Sibo Chocolate's Crystallized Ginger 70% Single Origin Dark Chocolate Bar, born in Costa Rica. Crafted by Julio Fernandez Amón and George Soriano's dream, this exceptional ginger-infused dark chocolate boasts a bold 70% cacao content, offering a unique blend of spice and sweetness with a lingering cocoa finish. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident, creating a harmonious balance of flavors. Pioneers of unusual combinations, Sibo invites you to experience the distinct warmth of crystallized ginger interwoven with the richness of Costa Rican dark chocolate. This bar, encased in eco-friendly packaging adorned with pre-Columbian designs, is a celebration of flavor, innovation, and craftsmanship—a testament to Sibo Chocolate's dedication to an exceptional chocolate experience. Learn More

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