Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Crow & Moss Honduras Wampusirpi Chocolate Bar - 70g

    New!
    Crow & Moss Honduras Wampusirpi Chocolate Bar - 70g

    Dark Single-Origin Chocolate made with Honduran cacao. 70% cacao.

    The chocolate is earthy and deep with a malty, almost mocha-like finish. It has notes of honey, banana, and toasted walnut

    The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices, without the use of any chemicals. Directly traded through Biosphere, the farmers receive premiums well above market minimums (nearly double) and only the very best beans are accepted.

    70% cacao. Net wt. 70g / 2.5oz.

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  2. Wm Chocolate Honduras Wampusirpi 100% Chocolate Bar - 1oz

    Wm Chocolate Honduras Wampusirpi 100% Chocolate Bar - 1oz

    Notes of Walnut, Avacado, & Gruyere.

    A smooth, strong, and flavorful interpretation of 100% dark chocolate. This bar’s cacao comes from Wampusirpi, a remote northeastern district of Honduras. There the cacao grows untouched by chemical agriculture – meaning these pristine beans are organic, despite lacking official certification paperwork. Their natural mildness makes for a 100% bar that is both stimulating and approachable.

    Made with organic ingredients. Net wt. 1oz / 28g.

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  3. Wm Chocolate Honduras Wampusirpi 70% Chocolate with Hawaiian Red Salt Bar - 2oz

    Wm Chocolate Honduras Wampusirpi 70% Chocolate with Hawaiian Red Salt Bar - 2oz

    Notes of Caramel, Marshmallow, & Hazelnut.

    Wampusirpi is a remote municipality in NE Honduras where delicious cacao grows untouched by chemical agriculture. As for the salt, it owes its natural red hue to the volcanic “alaea” clay found on Hawaii’s island of Kauai.

    Made with organic ingredients. Net wt. 2oz / 57g.

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