Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
excluding holidays.

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  1. Domori Chacao Organic 70% Cacao Dark Chocolate Bar

    Domori Chacao Organic 70% Dark Chocolate Bar - 50g

    Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 70% dark chocolate bar is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  2. Domori Chacao Organic 85% Cacao Dark Chocolate Bar

    Domori Chacao Organic 85% Dark Chocolate Bar - 50g

    Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 85% dark chocolate 50g bar is pleasantly intense, with flavor notes of notes of ripe fruit and a dominant cocoa note. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  3. Domori Chacao Organic 100% Cacao Dark Chocolate Bar

    Domori Chacao Organic 100% Cacao Mass Bar - 50g

    Pure unsweetened Forestino cacao, Ivory Coast.

    This Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate bar is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 50g / 11.76oz Net Wt., EU Organic Certification.

    Domori's Chacao Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified and use only natural methods in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  4. Domori Vidama Costa d'Avorio 66% Couverture Discs

    Domori Vidama Costa d'Avorio 66% Couverture Discs – 1Kg

    $25.50

    Dark chocolate discs from Ivory Coast cacao. 66% cocoa content. Repackaged.
    Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  5. Domori Vidama Costa d'Avorio 66% Couverture Discs

    Domori Vidama Costa d'Avorio 66% Couverture Discs – 5Kg

    $117.35

    Dark chocolate discs from Ivory Coast cacao. 66% cocoa content.
    Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Factory package with detailed tempering information. Net wt.: 5Kg/11bs. Learn More
  6. Domori Vidama Costa d'Avorio 60% Couverture Discs

    Domori Vidama Costa d'Avorio 60% Couverture Discs – 1Kg

    $25.25

    Dark chocolate discs from Ivory Coast cacao. 60% cocoa content. Repackaged.
    Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  7. Domori Vidama Costa d'Avorio 60% Couverture Discs

    Domori Vidama Costa d'Avorio 60% Couverture Discs – 5Kg

    $115.50

    Dark chocolate discs from Ivory Coast cacao. 60% cocoa content.
    Dark chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Factory package with detailed tempering information. Net wt.: 5Kg/11lbs. Learn More
  8. Domori Vidama Costa d'Avorio 38% Milk  Couverture Discs

    Domori Vidama Costa d'Avorio 38% Milk Couverture Discs – 1Kg

    $25.25

    Milk chocolate discs from Ivory Coast cacao. 38% cocoa content. Repackaged.
    Milk chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Net wt.: 1Kg/2.2lbs. Repackaged by Chocosphere. Learn More
  9. Domori Vidama Costa d'Avorio 38% Milk  Couverture Discs

    Domori Vidama Costa d'Avorio 38% Milk Couverture Discs – 5Kg

    $115.50

    Milk chocolate discs from Ivory Coast cacao. 38% cocoa content.
    Milk chocolate created from the finest aromatic cacaos from the Ivory Coast of Africa. Net wt.: 5Kg/11lbs. Learn More
  10. Domori Estelle Bio Organic 100% Cocoa Mass Discs 1Kg

    Domori Estelle Organic 100% Cacao Mass 1 Kg

    $34.90

    Pure unsweetened Forestino cacao, Ivory Coast, repackaged.

    These Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  11. Domori Estelle Bio Organic 100% Cocoa Mass Discs 5Kg

    Domori Estelle Organic 100% Cacao Mass 5 Kg

    $164.50

    Pure unsweetened Forestino cacao, Ivory Coast.

    These Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 5 Kg / 11 lb Net Wt., EU Organic Certification.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  12. Domori Estelle Bio Organic 66% Cocoa Dark Chocolate Discs 1Kg

    Domori Estelle Organic Dark Chocolate 66% 1 Kg

    $31.90

    Bittersweet, Forestino cacao, Ivory Coast. Repacaged.

    These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  13. Domori Estelle Bio Organic 66% Cocoa Dark Chocolate Discs 5Kg

    Domori Estelle Organic Dark Chocolate 66% 5 Kg

    $149.50

    Bittersweet, Forestino cacao, Ivory Coast.

    These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.

    Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

    The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

    Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

  14. Valrhona Chocolats Noir de Domaine - Plantation Bar Gift Box

    Valrhona Nostalgic Wooden Gift Box

    A box containing 6 Valrhona bars of which 2 will be El Pedregal Porcelana with a best before date of March 31, 2019.


    Are you looking for some Nostalgia? This beautiful wooden display box was intended for Valrhona's Plantation bars, but unfortunately those bars have been discontinued. We have a limited quantity of the El Pedregal Porcelana bars (Best Before March 31, 2019) that are past their best before date but still amazing!
    Because we don't have more of the other plantation bars, each of these boxes will contain 6 total bars. There will be 2 of the El Pedregal Porcelana bars and 4 other Valrhona bars.
    If you have specific bars that you would like in the assortment, please let us know in the comments section of your order form, or else we will select for you. Each bar has a net wt. of 70g (420g/14.8oz total). Learn More
  15. Bonnat Madagascar Criollo Chocolate Bar 100g

    Bonnat Madagascar Criollo Chocolate Bar 100g

    Dark 75% cacao
    Criollo Cacao.
    This is a 75% cacao made exclusively of rare Criollo cacao (hence the "100% Criollo" shown on the wrapper), this chocolate represents a unique taste experience for anyone looking for something out of the ordinary. Kosher-Parve, 100g/3.5oz per bar. Learn More

Items 31 to 45 of 154 total

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