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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Bonnat Geant des Brumes 75% Single Origin Dark Chocolate Bar - 100g
$18.99 As low as: $17.09Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
The Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More -
Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg
$70.79Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat.
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Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 3kg
$178.59Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat Learn More -
Valrhona Nyangbo 68% Single Origin Ground Dark Chocolate Bag - 1kg
$74.79Cocoa Sensation: Nyangbo Ground Chocolate—subtle acidity, sweet spiciness, pure delight.
Crafted from beans grown in the cocoa-rich lands of southern Ghana, Valrhona's Nyangbo 68% Single Origin Ground Dark Chocolate is a bittersweet masterpiece. With a century-old tradition of cocoa cultivation, this chocolate reflects the sunny, fertile, and humid environment between the Gulf beaches and Lake Volta. Nyangbo 68% boasts a unique flavor profile with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, heightened by a delicate bitter presence. Ideal for drinks, pastries, mousses, and ice creams, this chocolate pairs exquisitely with banana, pear, cinnamon, or honey.
Available in a factory 2.5 kg bag or as a 1 kg bag repacked by Chocosphere, experience the essence of Ghana.
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Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$19.19 As low as: $17.27Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.
Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More -
Pralus Napolitains of the Tropics 75% Dark Chocolate Napolitains Gift Box - 20-pc - 100g
$16.49 As low as: $14.84Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.
Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More -
Pralus Ghana 75% Single Origin Dark Chocolate Napolitains Bag - 33-pc
$19.69Bold Forastero cacao squares from Ghana with intense, lasting cocoa flavors and aromas.
Ghana 75% Single Origin Dark Chocolate Napolitains by François Pralus, a celebrated French chocolatier, highlight the bold character of Forastero cacao from Ghana. These individually wrapped 75% cacao squares deliver an intense cocoa flavor with rich, lingering aromas, perfect for savoring the pure essence of dark chocolate. Crafted in Pralus’ Roanne workshop, this chocolate reflects his commitment to bean-to-bar excellence and meticulous craftsmanship. Each bite offers a robust chocolate experience that celebrates the power of single-origin cacao. Available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Pralus Ghana 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.49Bold Forastero cacao squares from Ghana with intense, lasting cocoa flavors and aromas.
Ghana 75% Single Origin Dark Chocolate Napolitains by François Pralus, a celebrated French chocolatier, highlight the bold character of Forastero cacao from Ghana. These individually wrapped 75% cacao squares deliver an intense cocoa flavor with rich, lingering aromas, perfect for savoring the pure essence of dark chocolate. Crafted in Pralus’ Roanne workshop, this chocolate reflects his commitment to bean-to-bar excellence and meticulous craftsmanship. Each bite offers a robust chocolate experience that celebrates the power of single-origin cacao. Available individually, in 33-piece bags, or 1 kg packs of about 165 squares. Learn More -
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 1 kg
$73.79Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More -
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 3kg
$185.79Nyangbo 68% Dark Chocolate: A unique blend of sweetness and subtle bitterness.
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Couverture Discs originate from the sun-kissed, fertile lands of southern Ghana, blending a century-old cocoa cultivation tradition with Valrhona's chocolate mastery. A bittersweet masterpiece, Nyangbo 68% unfolds with subtle acidity, rounded chocolate notes, and a soft, sweet spiciness, all complemented by a delicate bitter undertone. Crafted for optimal application in ice creams and sorbets, this chocolate's versatility extends to coating, molding, bars, mousse, cream mix, and ganache. Indulge in pairings like banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, and honey. The name "Nyangbo," derived from an African dialect, pays homage to the rich cultural heritage of southeast Ghana, infusing each disc with a sense of place. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
68% cocoa, 31% sugar, 41% fat. Learn More -
Michel Cluizel Ganaches D'Exception Assorted Dark Chocolate Truffles - 28-pc
$77.69 As low as: $69.92Exceptional ganache filled dark chocolate truffles in a stylish gift box, 28 pieces.
Indulge in the divine world of Michel Cluizel's Ganaches D'Exception Assorted Dark Chocolate Truffles. This exquisite box contains 28 assorted dark chocolate pieces, showcasing the distinctive flavors of cocoa from five different cacao plantations (Riachuelo / Brazil, El Jardin / Colombia, La Laguna / Guatemala, Vila Gracinda / Sao Tome, and Mokaya / Mexico), along with tantalizing 85% and 99% blends. These truffles are a symphony of rich, smooth ganaches that deliver an unforgettable journey of exquisite aromas and intense dark chocolate. Perfect for gifting or savoring yourself, these delightful chocolates are adorned with 100% natural decorations, offering a truly gourmet experience. Learn More -
Valrhona Amatika Les Feves Vegan 35% White Chocolate discs - 3kg
$234.79Vegan Plant-Based Culinary Marvel: Amatika 35%
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine.
Available in a factory package of a 3kg bag of Feves or as a 1kg resealable bag repacked by Chocosphere.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1kg
$79.79Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g
$7.79 As low as: $7.01Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Pralus Carre-De Cafe Au Lait Milk Coffee Napolitain Single - 5g
$1.69Brazilian Arabica coffee squares with a creamy, chocolate-like texture and mellow notes.
Carre-De-Café Au Lait Milk Coffee Napolitains by François Pralus, a French chocolatier renowned for his craftsmanship, offer an innovative way to enjoy coffee. Made with 100% Arabica coffee from Brazil, these squares have the texture and sweetness of chocolate without any cacao beans. Blending finely ground coffee with cocoa butter, they deliver a creamy, mellow coffee flavor with subtle acidity. Inspired by a childhood dream of Vincent Ferniot, this gourmet treat reimagines coffee in a delectable, edible form. Perfect for any coffee enthusiast, they are available in individual pieces, 33-piece bags, or 1 kg packs of approximately 165 squares. Learn More