Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P M-F Pacific Time excluding holidays.

Items 1 to 15 of 80 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List (with details) 

Set Ascending Direction
  1. Pralus Cacao Show Hot Chocolate Mix 250g

    Pralus Cacao Show Hot Chocolate Mix 250g

    Fine Drinking Chocolate Powder in a reclosable tin.
    Cacao Show by François Pralus. An interesting play on words from the French pronunciation of cacao chaud, "hot cacao" or hot cocoa as we commonly think of the warm comforting drink. It is a delicious hot chocolate mix made of simple ingredients: ground 75% cacao Madagascar bean origin chocolate and unsweetened cocoa powder. Mix to taste with hot milk, hot water, or a non-dairy milk of your choice for a delicious beverage. Packaged in a re-closable tin. 250g/8.8oz net weight. Learn More
  2. Valrhona Manjari 100% Cocoa Paste Block 3Kg

    Valrhona Manjari 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Madagascar
    Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  3. Valrhona Manjari 100% Cocoa Paste Block 1Kg

    Valrhona Manjari 100% Cocoa Paste Block 1Kg

    $37.50

    Unsweetened Cacao Mass, Madagascar, repackaged
    Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 1Kg/2.2Lb bloc repackaged by Chocosphere Learn More
  4. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  5. Valrhona Manjari Dark Chocolate Bloc 1Kg

    Valrhona Manjari Block 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and " disc formats. 1 Kg/2.2 lb Bloc Manjari, repackaged by Chocosphere. Learn More
  6. Valrhona Tanariva Lactee 'Les Feves' 3Kg

    Valrhona Tanariva Lactee 'Les Feves' 3Kg

    $79.95

    Milk Couverture 33% cacao, Madagascar.
    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 3 Kg/6.6 lb. bag Learn More
  7. Valrhona Tanariva Lactee 'Les Feves' 1Kg

    Valrhona Tanariva Lactee 'Les Feves' 1Kg

    $28.75

    Milk Couverture 33% cacao, Madagascar
    Valrhona Tanariva Lactee Milk chocolate, 33% Cocoa, 38% Sugar, Fat Contents 35.5%, Milk 28%. Light brown color with bronze tints, highly characteristic, with a milky taste and strong caramel notes. 1Kg/2.2lb. bag repackaged by Chocosphere. Learn More
  8. Valrhona Manjari 'Les Feves' 3Kg

    Valrhona Manjari 'Les Feves' 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  9. Valrhona Manjari 'Les Feves' 1Kg

    Valrhona Manjari 'Les Feves' 1Kg

    $31.15

    Dark Couverture 64% cacao, Madagascar, repackaged
    Valrhona Manjari Bittersweet, 64% Cocoa, 35% Sugar, 40.5% Fat Content. A blend of Criollos and Trinitaros cocoa beans from Madagascar. An aromatic bouquet, fresh slightly acid chocolate taste, with intense hints of red fruits. Suitable for pastry, chocolate fillings, moulding, enrobing, and icing. Available in large bloc and "Les Fèves" disc formats. 1Kg/2.2lb. bag repackaged by Chocosphere Learn More
  10. Valrhona Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'3Kg

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 3Kg

    $124.95

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation.
    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 3 Kg/6.6 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Learn More
  11. Valrhona Valrhona Kidavoa Milk 50% Double-Fermentation Chocolate 'Les Feves'

    Valrhona Kidavoa Milk 50% Double-Fermentation 'Les Feves' 1Kg

    $43.75

    Double-Fermentation Milk Chocolate, using Banana for the second fermentation. Repackaged.
    KIDAVOA 50% is a rich, complex milk chocolate with a forceful character from the very first bite featuring hints of dried banana. Its milky notes are enhanced by a touch of tartness which slowly reveal fruity aromas. These are followed by spicier, malty notes, which finally give way to cocoa-rich bitterness. 1 Kg/2.2 lb. bag 50% min. cocoa, 39% fat, 34% sugar, 15% Milk. Repackaged by Chocosphere. Learn More
  12. Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 3Kg

    Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 3Kg

    $165.50

    Dark Couverture 65% cacao, Madagascar
    Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3kg/6.6lbs Learn More
  13. Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 1Kg

    Michel Cluizel Hacienda Mangaro Noir Mini-Grammes Bag - 1Kg

    $55.35

    Dark Couverture 65% cacao, Madagascar, Repackaged.
    Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More
  14. Michel Cluizel Hacienda Mangaro Lait Mini-Grammes Bag - 3Kg

    Michel Cluizel Hacienda Mangaro Lait Mini-Grammes Bag - 3Kg

    $167.50

    Milk Couverture 50% cacao, Madagascar
    Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs Learn More
  15. Michel Cluizel Hacienda Mangaro Lait Mini-Grammes Bag - 1Kg

    Michel Cluizel Hacienda Mangaro Lait Mini-Grammes Bag - 1Kg

    $57.85

    Milk Couverture 50% cacao, Madagascar, Repackaged.
    Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Items 1 to 15 of 80 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List (with details) 

Set Ascending Direction