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Valrhona Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs

Valrhona Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs

$32.65 USD
$42.59 USD $32.65 USD
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Explore Valrhona's Hukambi 53% – a perfect balance of mellowness and power.

Crafted by Valrhona, the Hukambi Les Feves 53% Dark Milk Chocolate Couverture Discs offer a perfect blend of Brazilian cocoa and French milk, enriched with Madagascan vanilla. This chocolate balances mellowness and power, with surprising notes of fruit and cookies, inviting exploration of Brazil's ancient forests. Ideal for bars, crémeux, and ganache, and recommended for coating, molding, mousse, ice creams & sorbets, it pairs beautifully with prunes, quince, pinot wines, green pepper, smoked salt, and toasted cereals. Dare to redefine creativity with this ombré couverture, available in a factory 3 kg bag or 1 kg and 500g resealable bags from Chocosphere.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

Product Details

Cacao Percent:
53%
Maker Origin:
France
Cacao Origin:
Brazil
Kosher Certifier:
Triangle-K
Kosher dairy

Ingredients & Allergens

Cocoa beans from Brazil, brown sugar, cocoa butter, whole milk powder (France), vanilla from Madagascar. This product may contain: nuts, soy.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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More from Valrhona

Valrhona, founded in 1922 in France’s Rhone Valley, is a pioneering chocolate brand known for its innovative creations like Guanaja and Dulcey, as well as its renowned L’École Valrhona for professionals. As a certified B Corporation®, Valrhona is dedicated to sustainability, collaborating with cocoa producers, supporting farming communities, protecting the environment, and ensuring a fair and traceable chocolate industry.

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