When our "Belgian Connection" brought us the chocolate that led to the creation of Chocosphere, he brought something else too – the most wonderful dark-roast coffee beans. These beans made delicious espresso drinks and European-style coffee. Imagine our disappointment when the Belgian roaster refused to export our favorite coffee to the U.S!
So, we contacted a nearby artisan coffee roaster, gave him an unopened bag of the beans and asked him to duplicate the flavor as closely as possible, which he accomplished beautifully. Then we asked for a decaf version of that delicious coffee, and volia, Decaf ChocoRoast Whole Bean Coffee!
Decaffinated using the Swiss Water Process.
