• Brown chocolate chips piled in a clear round glass dish on a white background.
  • Callebaut Gold chocolate packaging on a white background
  • White paper bag with 'Chocosphere' logo on a white background
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Callebaut Gold 30% White Chocolate Callets

Callebaut Gold 30% White Chocolate Callets

$35.89 USD
$35.89 USD
Sale Sold out
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Callebaut Gold offers a unique caramel flavor profile perfect for baking and desserts.

Explore the exquisite Callebaut Gold Callets, a hallmark of Belgian chocolate. Made by renowned Callebaut, this innovation delivers an intense yet balanced caramel chocolate flavor with rich notes of toffee, butter, cream, and a touch of salt. It features a unique pale amber color with a golden hue, perfect for various applications from cakes to confectionery. Additionally, by choosing Callebaut Gold, you support sustainable cocoa farming through the Cocoa Horizons Foundation, contributing to a brighter future for cocoa farmers. Enjoy the finest in chocolate, trusted by chefs and connoisseurs alike.

Available in a factory 2.5 kg bag and 1 kg or 500g resealable bags repacked by Chocosphere for your convenience.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

Product Details

Cacao Percent:
30%
Maker Origin:
Belgium
Cacao Origin:
Côte d'Ivoire, Ghana, Ecuador
Fluidity:
Medium
Sustainability:
Cocoa Horizons Foundation
Kosher Certifier:
O-K
Kosher dairy

Ingredients & Allergens

Cocoa butter, sugar, whole milk powder, lactose (milk), whey powder (milk), nonfat dry milk, caramelized sugar, soy lecithin (an emulsifier), natural vanilla flavor, salt; Cocoa Horizons Foundation. Cocoa ingredients.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions. Repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.

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