Limited edition giandujotti, Venezuelan cacao.

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Limited edition giandujotti made from Italian-grown IGP Piedmeont hazelnuts ground to the fine consistency of flour, combined with chocolate made from premium Venezuelan Carenero cacao. 1Kg/2.2lbs net wt., approximately 125 pieces. Learn More

Espresso & Chocolate layered Italian treat. Individually wrapped piece.

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Venchi Espresso Caffe is a layered dark chocolate and coffee piece. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, Net wt. 11.5g / 0.41oz. Learn More

Espresso & Chocolate layered Italian treat. Individually wrapped pieces. Repackaged.

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Venchi Espresso Caffe in a 190g Bag of layered dark chocolate and coffee pieces. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, 11.5g / piece. Net wt. 190g / 6.7oz, approximately 16 pieces. Learn More

Espresso & Chocolate layered Italian treat. Individually wrapped pieces.

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Venchi Espresso Caffe in a 1Kg Bag of layered dark chocolate and coffee pieces. A rich combination of cacao and coffee, with cuor di cacao 75% matched with cacao nibs from Venezuela. Individually wrapped, 11.5g / piece. Net wt. 1Kg/2.2lb, approximately 83 pieces. Learn More

Individually wrapped dark gianduja piece.

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Giandujottino Tourinot No. 10 combines the soft texture of Hazelnuts from Piemonte IGP and the intense flavor of Guido Gobino's fine dark chocolate. Here the hazelnut's sweet flavor gets together with the intense notes of honey, cereals and biscuits typical of roasted cacao. In the finish there will be some pleasant bitter notes coming from the Ecuadoran cacao added to this special recipe. Single piece, 5g/0.18oz net wt. Learn More

Limited edition giandujotto, Venezuelan cacao.

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Limited edition giandujotto made from Italian-grown IGP Piedmont hazelnuts ground to the consistency of flour, blended with chocolate made with premium Venezuelan Carenero cacao. The Gianduja is formed into traditional bite sized triangular-shaped pieces. Net wt 8g. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 1Kg/2.2lbs net wt., approximately 90 pieces. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More

Triple layer gianduja confection. Venezuelan cacao.

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Limited Edition Cremino with alternating layers of Gianduia made with Italian-grown IGP Piedmont hazelnuts, crafted with premium cacao blends from Venezuela. 200g/7.05oz net wt., approximately 18 pieces. Learn More

Assorted jellies with orange, lemon and mandarin juice

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An Italian interpretation of a classic confection. Individually wrapped assorted firm jellies made with orange, lemon, & mandarin juice. These jellies are lightly coated with sugar granules and flavored only with natural fruit juice for an intense flavor experience. Net wt. 1Kg / 2.2lbs. Learn More

Assorted jellies with orange, lemon and mandarin juice. Repackaged.

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An Italian interpretation of a classic confection. Individually wrapped assorted firm jellies made with orange, lemon, & mandarin juice. These jellies are lightly coated with sugar granules and flavored only with natural fruit juice for an intense flavor experience. Repackaged by Chocosphere. Net wt. 200g / 7.05oz. Learn More

Individually wrapped Chocolate Cigars in a wooden box.

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In spite of what you might think by looking at the label, these chocolate cigars do come from Italy… "Cuba" Chocolate Cigars are known to be of the finest quality, just like "conventional" cigars from the Caribbean island of the same name.

The assortment includes 18 each of of the three types of Venchi "Cuba" Chocolate Cigars: Tartufo Nougatine (with rich truffle and nougatine filling), Orange (with candied Sicilian orange peel with a thick chocolate ganache filling), and Dark (also known as Cacao Aromatico, with a dark chocolate Cacao Aromatico filling made with cacao from New Guinea).

Each cigar is coated in dark chocolate and individually wrapped. A uniquely delicious treat! Note: May contain nuts or nut products. 100g/3.5oz per chocolate cigar. Net wt 5.4Kg/11.88 lbs of assorted Chocolate Cigars, 54 cigars total.

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Foil wrapped, dark chocolate shell, with Valrhona Inspiration Strawberry and raw pistachio butter

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This foil-wrapped Strawberry & Pistachio filled half egg in a dark chocolate shell is very special because it is so authentic! Suzanne created it using only the best genuine ingredients, with a tasty layered filling. The strawberry layer includes Valrhona's new Inspiration Strawberry, made with real strawberries, giving the strawberry portion of the filling a taste similar to the actual berry. The strawberry flavor pairs perfectly with the nut filling layer made with real raw pistachio butter.

As delicious as it is attractive, this half-egg is a real treat for chocolate lovers of all ages at Easter or any time of year. Approximate net wt. 0.7oz / 21g.

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Individually wrapped dark gianduja pieces. Repackaged.

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Giandujottino Tourinot No. 10 combines the soft texture of Hazelnuts from Piemonte IGP and the intense flavor of Guido Gobino's fine dark chocolate. Here the hazelnut's sweet flavor gets together with the intense notes of honey, cereals and biscuits typical of roasted cacao. In the finish there will be some pleasant bitter notes coming from the Ecuadoran cacao added to this special recipe. Net wt. 200g/7.04oz., approximately 40 pieces. Repackaged by Chocosphere. Learn More