Caramelized cacao nibs covered in caramelized white chocolate.
Special Order Only.

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Cacao Barry's Pepites Cacao Zephyr Caramel is crunchy caramelized cocoa nibs covered with Cacao Barry's unique Zéphyr Caramel 35% cacao caramelized white chocolate. These delicious covered nibs make an attractive and crunchy decoration on pastries and cakes, and are delicious eaten out of hand. Packed in a factory sealed re-closable canister. 800g / 1.76 lbs net weight. Learn More

Sweet-dark and white chocolate, repackaged.

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Callebaut "Sensation" Marbled are glossy pure chocolate pieces reminiscent of large pearls, made of sweet dark and white chocolate, creating a marbled look. The shine is naturally obtained without addition of non-chocolate glossing agents. Simply irresistible! Great for decoration. Net wt. 1Kg/2.2 lbs. Bag repackaged by Chocosphere. Learn More

Sweet-dark and white chocolate

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Callebaut "Sensation" Marbled Callets are glossy pure chocolate pieces reminiscent of large pearls, made of sweet dark and white chocolate, creating a marbled look. The shine is naturally obtained without addition of non-chocolate glossing agents. Simply irresistible! Great for decoration. Net wt. 2.5Kg/5.5 lbs. Learn More

Small white chips for decorations, approx. 10,000 per lb. Repackaged.

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Van Leer's fine White Micro Chips are great for decorations and made with pure cocoa butter and natural vanilla. Approximately 10,000 chips per pound. Formula CHW-DR-2010611-040. Made in the U.S.A. by Barry-Callebaut's Van Leer division. 1Kg/2.2 lb bag. Repackaged by Chocosphere. Learn More

Small white chips for decorations, approx. 10,000 per lb.

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Van Leer's fine White Micro Cookie Chips are great for decorations and made with pure cocoa butter and natural vanilla. 30 lb box, approximately 10,000 chips per pound. Formula CHW-DR-2010611-040. Made in the U.S.A. by Barry-Callebaut's Van Leer division. Learn More

Small flat square decoration

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Cacao Barry coffee-flavored white chocolate flakes. Made with pure cacao butter. Very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Size of the flakes are similar to that shown in the dark flake photo with the dime as a reference. Net wt 1Kg/2.2lbs. Learn More

Semi-sweet decorations, contains some milk. May be packed in a factory sealed re-closable bag rather than the pictured box.

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Cacao Barry Pure fine chocolate flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More

Chocolate sprinkles in a re-closable bag. Contains milk products.

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Cacao Barry fine chocolate vermicelli (sprinkles) are made with natural vanilla. These chocolate sprinkles are great for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm. 41% cocoa content. Net wt 1Kg/2.2lbs, factory packed in a reclosable bag. Learn More

Chocolate sprinkles. May be packed in a factory sealed re-closable bag rather than the pictured box.

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Cacao Barry Pure white chocolate vermicelli (sprinkles) made with natural vanilla. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm. Net wt 1Kg/2.2lbs. Learn More

A bag of large dark chocolate flakes.

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Callebaut Dark Large Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 2.7 and 6.5 mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More

A bag of large milk chocolate flakes.

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Callebaut Milk Large Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 2.7 and 6.5 mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More

Crunchy biscuit bits coated in white chocolate.

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Callebaut White Crispearls are little dark chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt. 800g/1.76lbs. Learn More

Crunchy biscuit bits coated in dark chocolate.

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Callebaut Dark Crispearls are little dark chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt. 800g/1.76lbs. Learn More

Crunchy biscuit bits coated in slightly salted caramelized white chocolate.

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Callebaut Salted Caramel Crispearls are little caramelized white chocolate balls with a bit of salt and a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt. 800g/1.76lbs. Learn More