Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Valrhona Ilanka Peru Les Feves 3Kg bag

    Valrhona ILLANKA 'Les Feves' 3Kg

    $96.50

    Dark Couverture 63% cacao, Peru

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 3 Kg/6.6 lb. bag.

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  2. Valrhona Valrhona Ilanka Peru Les Feves

    Valrhona ILLANKA 'Les Feves' 1Kg

    $34.20

    Dark Couverture 63% cacao, Peru, repackaged.

    Valrhona ILLANKA Bittersweet, 63% cocoa min, 37% fat content, 36% sugar. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with a strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts. This chocolate is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries. Available in "Les Fèves" disc format only. 1 Kg / 2.2 lb. bag Repackaged by Chocosphere.

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  3. Valrhona Valrhona Dulcey Feves 3KG

    Valrhona Blond Dulcey Chocolate 'Les Feves' Discs 3Kg

    $99.95

    Blond (Caramelized White) Couverture, 32% cacao, blend

    Valrhona Blond Dulcey 32% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche". 3Kg / 6.6 lbs net weight.

    Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

    Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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  4. Valrhona Blond Dulcey Les Feves

    Valrhona Blond Dulcey Chocolate 'Les Feves' 1Kg

    $35.50

    Blond Couverture, 32% cacao, blend
    While preparing a dessert for a major pastry event, Chef Bau, from L'Ecole du Grand Chocolat, left some white chocolate in a bain-marie to melt and became absorbed in a new technique he was developing. Ten hours later, he was drawn from his creative reverie by the delicious aroma that reminded him of roasted Breton shortbread. His alarm quickly turned to delight when he realized what he had inadvertently discovered. The white chocolate had turned blond, a color he had never seen in chocolate before, and wafting through the kitchen was a heady aroma. After eight years of pain-staking research, Valrhona finally developed the perfect recipe.

    Valrhona Dulcey is a smooth and creamy chocolate with a velvety, enveloping texture and a warm, blond color.

    The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt.

    Repackaged by Chocosphere

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  5. Valrhona Tropilia 70% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 70% Dark Chocolate 'Les Feves' 1Kg

    $21.25

    70% cacao dark couverture, blend. Repackaged.

    Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cocoa 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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  6. Valrhona Tropilia 70% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 70% Dark Chocolate 'Les Feves' 12Kg

    $229.95

    70% cacao dark couverture, blend

    Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cocoa 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%. Net wt: 12kg / 26.4 lbs.

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  7. Valrhona Tropilia 29% Milk 'Les Feves' 12Kg

    New!
    Valrhona Tropilia 29% Milk Chocolate 'Les Feves' 12Kg

    $226.50

    Out of stock

    29% cacao milk chocolate, blend.
    Special Order Only.
    Contact Chocosphere.

    Valrhona Tropilia 29% MilkChocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 29% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

    Use Tropilia 29% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding with hand-tempering. Cocoa 29% min, Sugar 40% Milk 20% Fat 33%. Net wt: 12kg / 26.4 lbs.

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  8. Valrhona Tropilia 53% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 1Kg

    $20.75

    53% cacao dark chocolate, blend. Repackaged

    Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

    Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%. Net wt: 1 kg / 2.2 lbs. Repackaged by Chocosphere

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  9. Valrhona Tropilia 53% Dark 'Les Feves' 12Kg

    Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 12Kg

    $224.95

    53% cacao dark chocolate, blend

    Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

    Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%. Net wt: 12kg / 26.4 lbs.

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  10. Valrhona Opalys 'Les Feves' 3Kg

    Valrhona Opalys White Chocolate 'Les Feves' 3Kg

    $98.50

    Out of stock

    White Couverture, 33% cacao, blend
    Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 3Kg/6.6 lb. factory bag.

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  11. Valrhona Valrhona Opalys Feve

    Valrhona Opalys White Chocolate 'Les Feves' 1Kg

    $34.90

    Out of stock

    White Couverture, 33% cacao, blend, repackaged.
    Valrhona Opalys is white chocolate with a pure, light color and velvety texture that has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Valrhona's Opalys has a more viscous, "whiter" formulation that's great for molding and enrobing. It is excellent for enrobing dark truffle centers because it is more opaque than typical white chocolate. 33% cocoa, 32% sugar, 44% fat content, 32% milk. 1Kg/2.2 lb. bag, repackaged by Chocosphere.

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  12. Valrhona Satilia Milk Les Feves 12Kg

    Valrhona Satilia Lactee Milk Chocolate 'Les Feves 12Kg

    $225.95

    35% cacao Couverture, blend
    Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%. Net wt: 12kg / 26.4 lbs. Learn More
  13. Valrhona Satilia Dark 'Les Feves' 12Kg

    Valrhona Satilia Dark Chocolate 'Les Feves' 12Kg

    $219.95

    62% cacao dark couverture, blend

    Valrhona Satilia Dark Chocolate "Les Feves" discs are excellent for coating and easy to work with, at an attractive price. With a pleasant initial bitterness, the flavor moves on to subtle notes of sweet almond and a long roasted chocolaty taste.

    The Satilia family of couverture chocolates combine optimal fluidity and superior coating properties that cover chocolate bonbons with a fine uniform layer. Satilia Dark is also a very good general purpose chocolate, which Valrhona suggests can be used for applications such as molding, bar making, mousse, crémeux and ganache, and ice creams & sorbets. Cocoa 62% (min), Sugar 36%, Fat 38%. Net wt: 12kg / 26.4 lbs.

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  14. Valrhona Caramelia 'Les Feves' 3Kg

    Valrhona Caramelia 'Les Feves' 3Kg

    $89.75

    Milk Couverture with a caramel character, 36% Cocoa, blend
    Valrhona Caramelia 'Les Feves' milk chocolate is a chocolate-caramel delicacy. Caramelia's special caramel character comes from Valrhona's use of genuine dairy-based caramel (from real skim milk and butter) as a key ingredient. Milky smoothness leads to intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. Once you start with Caramelia, you'll likely be unable to stop! Cocoa 36% (min), Milk 33%, Sugar 50%, Fat 38%. 3 Kg/6.6 lb. bag Learn More
  15. Valrhona Caramelia 'Les Feves' 1Kg

    Valrhona Caramelia 'Les Feves' 1Kg

    $31.95

    Milk Couverture, 36% Cocoa, blend
    Valrhona Caramelia 'Les Feves'. The sweet caramel delicacy. Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. Caramélia is smooth, gourmande and generous. From the first seconds, its milky velvetiness captivates, before revealing its intense and strong creamy caramel flavor, subtly enhanced by savory hints of shortbread. 1Kg / 2.2 lb. bag repackaged by Chocosphere Learn More

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