Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

The origins of Valrhona Chocolate go back to 1922 in the Rhone Valley of France. Since then, their mission has been the creation of exceptional chocolate, utilizing the natural aromas of the various cocoa growing regions and in keeping with the traditions of the French chocolate making craft.

Whether you need Valrhona Cocoa Powder for your favorite recipe or their gourmet French chocolate to satisfy a craving, Chocosphere is proud to offer one of the widest selections of Valrhona Chocolate on the Internet!

Most Valrhona products are certified Kosher by Triangle-K Triangle-K Logo. Certificate

For an introduction to chocolate tempering, you may wish to watch this helpful Valrhona Tempering Video.

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  1. Valrhona Ivoire Block 3Kg

    Valrhona Ivoire White Chocolate Block 3Kg

    $92.50

    White 35% cacao, blend

    Valrhona Ivoire is a 35% cacao lightly sweet white chocolate, well balanced with flavor notes of warm milk and vanilla. When coating dark centers, Ivoire is slightly translucent. In addition to coating, Ivoire is a good general purpose white chocolate, suitable for pastry, chocolate fillings, moulding, enrobing, icing and more. Choose Valrhona's superb Ivoire, made with real cocoa butter, for your favorite recipes that call for white chocolate! 3Kg/6.6lb Bloc Ivoire (White), original Valrhona package.

    For a white chocolate that is opaque when coating a dark center, try Valrhona Opalys.

    Learn More
  2. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    New!
    Valrhona Amatika Vegan “Milk” Chocolate Bloc - 3Kg

    $102.50

    Vegan “Milk” Couverture. Click "Learn more" for details!

    Valrhona's first vegan-certified single-origin chocolate from the Millot plantation in Madagascar. The result of passionate teamwork between sourcing teams, cacao producers, innovation and sensory experts and L’École Valrhona’s pastry chefs, Amatika 46% represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise.

    Created in the style of a traditional milk chocolate, it combines the sweetness and creaminess of pure ground almonds in lieu of dairy products with the aromatic potency of Madagascan cacao.

    Amatika 46% is vegan certified by the European Vegetarian Union and is currently in the process of begin certified by the American Vegan Action organization.

    Net wt. 3Kg/6.6lb.

    Learn More
  3. Valrhona Jivara Lactee Bloc 3Kg

    Valrhona Jivara Lactee Bloc 3Kg

    $79.95

    Milk Couverture 40% cacao, blend
    Jivara Lactee is one of Valrhona's classic milk chocolates. A bit higher in cocoa than typical milk chocolate, Jivara Lactee balances sweetness and milk chocolate character well, with notes of malt and vanilla. 40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5% 3Kg/6.6Lb bloc Learn More
  4. Valrhona Caraque Dark Chocolate Block 3Kg

    Valrhona Caraque Dark Chocolate Block 3Kg

    $78.25

    Dark Couverture 56% cacao, blend
    Valrhona Caraque is a fine semisweet dark chocolate, with flavor hints of dried fruit, vanilla and roasted nuts. It is suitable for pastry, chocolate fillings, enrobing, and icing. Caraque also is an excellent choice when moulding. The taste is well balanced between a slight acidity, sweetness and bitterness. 56% Cocoa, 43.5% Sugar, 37% Fat Content. 3Kg/6.6Lb Learn More
  5. Valrhona Extra Bitter 61% Dark Chocolate Block 3Kg

    Valrhona 'Extra Bitter' 61% Block 3Kg

    $78.90

    Dark 61% cacao, blend
    Valrhona "Extra Bitter" 61% dark chocolate bloc is, contrary to the name, a well balanced dark chocolate that is a versatile bridge between "semisweet" and "bittersweet". Use it in all kinds of kitchen applications or for delicious chocolate beverages. Valrhona's suggested uses include coating, molding, bar making, mousse, crémeux et ganache, and ice creams & sorbets. Or, try using this chocolate to make an espresso-mocha drink! Cocoa 61%, Sugar 37%, Fat 39%. 3Kg package with three 1Kg blocs inside, and each bloc is scored into five equal sections. Learn More
  6. Valrhona Manjari Dark Chocolate Bloc 3Kg

    Valrhona Manjari Block 3Kg

    $87.50

    Dark Couverture 64% cacao, Madagascar
    Valrhona Manjari bittersweet dark chocolate is one of the very first single origin chocolates ever made! The blend of Criollo and Trinitaro cacaos from Madagascar yields a very aromatic chocolate, with an intense note of red fruits and a slight acidity. Manjari's unique flavor profile pairs beautifully with citrus and many other foods. Valrhona suggests this chocolate is suitable for Coating, Molding, Bar, Mousse, Cream mix & ganache, Ice creams & sorbets. 64% Cocoa, 35% Sugar, 40.5% Fat Content. Available in large bloc and disc formats. 3Kg/6.6lbs net wt. Learn More
  7. Valrhona Caraibe Dark Chocolate Bloc

    Valrhona Caraibe Block 3Kg

    $86.75

    Dark Dark Couverture 66% cacao, Caribbean
    Valrhona Caraïbe dark chocolate offers the subtle sweetness of the tropics! Caraibe is made using a blend of Trinitario cacao from small plantations on the Caribbean Islands. It has an intense and full chocolate taste with hints of dried fruits and grilled almonds and a long finish with a note of oak. This versatile chocolate works well for many applications including pastry, chocolate fillings, moulding, enrobing, ice cream & sorbets, and icing. Bittersweet, 66.5% Cocoa, 33% Sugar, 40.5% Fat Content. Available in "Les Fèves" disc and bloc formats. 3Kg/6.6 Lb package of blocs Learn More
  8. Valrhona Guanaja Dark Chocolate Bloc 3Kg

    Valrhona Guanaja Block 3Kg

    $88.75

    Dark Couverture 70% cacao, South America
    Valrhona Guanaja bittersweet dark chocolate is very intense. Guanaja is made with a blend of Criollos and Trinitaros cocoa beans from South America. Valrhona's blend of grand cru cacao in Guanaja reveals an aromatic and complex range of fruit, coffee, molasses and floral notes, with a long finish. Valrhona suggest Guajaja as being suitable for coating, molding, bar making, mousse, cream mix & ganache, and ice creams & sorbets. It is a great general purpose bittersweet dark chocolate. 70% Cocoa, 28% Sugar, 42% Fat Content. Available in large bloc and disc formats. 3Kg/6.6Lb bloc Learn More
  9. Valrhona Noisette Lait Gianduja block 3KG

    Valrhona Noisette Lait Gianduja block 3KG

    $103.45

    Traditional Gianduja, 35% Hazelnuts, contains milk.
    Valrhona Noisette Lait Gianduja is a mixture of hazelnuts, chocolate and sugar. Valrhona's Noisette Lait (Milk) Gianduja is contains milk (13%), sugar 36%, cocoa beans (4%), cocoa butter (10.5%), hazelnuts (35%), plus some other good ingredients, creating a classic gianduja with a creamy melting texture. Suitable for pastry, chocolate fillings, and ice creams. Net wt 3 Kg/6.6 Lb Bloc Learn More
  10. Valrhona Noisette Noir Gianduja block 3KG

    Valrhona Noisette Noir Gianduja block 3KG

    $103.45

    Dark Gianduja, 34% Hazelnuts, contains some milk.
    Valrhona's Noisette Noir Gianduja is a mixture of hazelnuts, chocolate and sugar. This delicious dark Gianduja with a bold chocolate taste is made with only a little milk (3%), sugar (36%), cocoa beans (20%), cocoa butter (6.8%), hazelnuts (34%), plus some other good ingredients, blended in to create a nutty flavor with silky-smooth consistency. The flavor is exceptional! Suitable for pastry, chocolate fillings, and icing. Available in large bloc formats. 3 Kg/6.6 Lb Bloc Learn More
  11. Valrhona Valrhona Noir Orange Couverture Block

    Valrhona Noir Orange Bloc 3Kg

    $79.95

    Out of stock

    Dark orange 56% cacao, blend.
    Valrhona Noir Orange Block. Dark chocolate couverture flavored with orange. A tasty combination between fine cocoa flavors and the pervasive freshness of orange notes. 56% cocoa content. 3Kg factory package. Learn More
  12. Valrhona Cacao Pate Extra 100% Block 3Kg

    Valrhona Cacao Pate Extra 100% Block 3Kg

    $92.50

    Unsweetened Cacao Mass, blend
    Valrhona Cacao Pate Extra 100%. Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. The pure taste of cocoa bean, bitter and acid, with a full, long and powerful palate. Very finely conched and moulded paste, like a coating. Available in large bloc formats. 3Kg/6.6Lb blocs Learn More
  13. Valrhona Manjari 100% Cocoa Paste Block 3Kg

    Valrhona Manjari 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Madagascar
    Valrhona Manjari Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. A composition of rare Criollo and Trinitario beans from Madagascar; Fresh, acidic, sharp bouquet with red fruit notes. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  14. Valrhona Araguani 100% Cocoa Paste Block 3Kg

    Valrhona Araguani 100% Cocoa Paste Block 3Kg

    $104.95

    Out of stock

    Unsweetened Cacao Mass, Venezuela
    Valrhona Araguani 100% cacao is pure unsweetened chocolate, made from rare Venezuelan cocoa beans and nothing else!. Araguani's flavor profile can be compared to great red wines with high tannins and a long lasting finish. When combined with sugar in the 72% cacao version, Araguani has flavor notes of currants and chestnuts with hints of honey and fresh baked bread. Available only in large bloc formats. 100% Cocoa, 0% Sugar, Fat Content 54%. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More
  15. Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    Valrhona Alpaco 100% Cocoa Paste Block 3Kg

    $104.95

    Unsweetened Cacao Mass, Ecuador
    Valrhona Alpaco Pure Unsweetened, 100% Cocoa, 0% Sugar, Fat Content 54%. Fine cocoa beans from Ecuador elicit delicate floral notes of jasmine and orange blossoms, yielding to a long finish of refined bitterness and woody flavors. Available only in large bloc formats. 3Kg/6.6Lb bloc Learn More

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