Dark, 64% cacao, Single Plantation, Venezuela Criollo Best by March 31, 2019 Last chance... these bars are discontinued.

---

Valrhona El Pedregal Porcelana cocoa comes from one of the original and rarest varieties of cacao trees, Criollo, (which accounts for only 5% of the world-wide crop). While their harvest is modest, the fruit they yield – including the rare white Criollo bean known as “Porcelana” – is one of the most aromatic and finest cocoa varieties that exists. The El Pedregal Porcelana bar takes its name from the bean's lovely, creamy porcelain-like color. Legend has it that the variety is so fine that it should only be tasted from porcelain. Cacao origin: Venezuela. 64% cocoa content. Net wt. 70g/2.46oz per bar. Learn More

Dark, 64% cacao, Single Plantation, Dominican Republic. Best by March 31, 2019 Last chance... these bars are discontinued.

---

In the region of Maria Trinidad Sanchez, situated in the northeast corner of the Dominican Republic, lies the Valrhona cacao plantation, Loma Sotavento. Long on the palate, very balanced and chocolatey, its round and light notes of ripe fruit give way to a gently increasing hint of toasty aromas. Net wt. 70g/2.46oz. Learn More

A beautiful box containing 6 single-plantation dark chocolate bars. Best by March 31, 2019 Last chance... these bars are discontinued.

---

A beautiful wooden box containing six Valrhona single-plantation dark chocolate bars. Three each of El Pedregal Porcelana(origen Venezuela) and Loma Sotavento (origin: Dominican Republic) Each bar has a net wt. of 70g (420g/14.8oz total). Kosher-Dairy. Learn More

Dark 85% cacao

---

Valrhona Abinao Dark Grand Cru Chocolate (85% Cocoa). This sophisticated dark chocolate is the result of a blend of fine cocoa beans. Its strong flavor has a powerful, lingering intensity. 70g/2.46oz net wt. Kosher-Dairy Learn More

Milky, Chocolaty Intensity. Milk 46% cacao, blend.

---

Milky, Chocolaty Intensity. Bahibe, with its high cocoa content, offers a balance between the sweetness of milk and the intensity of cocoa notes, with an overall hint of nuts, enhanced by a fruity acidity and a slightly bitter flavor. 70g/2.46oz net wt. Kosher-Dairy. Learn More

Chocolatey and Full-Bodied. Dark 72% cacao, Venezuela.

---

Chocolatey and Full-Bodied. From its strikingly bitter essence, Noir Araguani offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and notes of licorice. Pure Venezuela. 70g/2.46oz net wt. Kosher-Dairy. Learn More

Creamy and Toasty. Blond 32% cacao, blend.

---

Creamy and Toasty. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt. Kosher-Dairy. Learn More

Caramel and Salted butter notes. Milk 36% cacao, blend.

---

Caramel and Salted butter notes. Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel. 85g/2.99oz net wt. Kosher-Dairy. Learn More

Dark 66% cacao, Ecuador

---

Valrhona Alpaco bar. The majority of the cacao used for Alpaco (66% Cocoa) comes from the Ecuadorian Arriba bean. It combines strength and sophistication, offering delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cacao notes. 70g/2.46oz net wt. Kosher-Dairy Learn More

Powerful, lingering intensity. Dark 70% cacao, South America

---

Valrhona Guanaja Dark Grand Cru Chocolate (70% Cocoa). Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 70g/2.46oz net wt. Kosher-Dairy Learn More

Fresh, sharp bouquet. Dark 64% cacao, Madagascar

---

Valrhona Manjari Dark Grand Cru chocolate (64% Cocoa). Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releases red fruit notes that captivate the senses. 70g/2.46oz net wt. Kosher-Dairy Learn More

Distinctive taste, with caramel, malt and vanilla notes Milk, 40% Cacao, blend

---

Valrhona Jivara, Grand Cru milk chocolate (40% Cocoa), is the result of a combination of the finest cocoa beans, whole milk, brown sugar and a touch of malt. Its characteristic, distinctive taste, with caramel, malt and vanilla notes, makes it an exceptional milk chocolate. 70g/2.46oz net wt. Kosher-Dairy Learn More

Dark Chocolate with Orange-Flavored Nuggets, 64% cacao

---

Valrhona Manjari Orange bar has all the fruity, tangy flavor of Manjari subtly blended with the citrus sweetness of oranges. A blend of precious Criollo and Trinitario beans from Madagascar, 64% cocoa.85g/3.0oz net wt. Kosher-Dairy Learn More

Dark Chocolate with Roasted Cocoa Nibs, 70% cacao

---

Valrhona Guanaja Grue takes the elegant, powerful chocolate taste of Guanaja and amplifies it by the delicate notes of roasted cocoa bean nibs. Dark Grand Cru Chocolate (70% Cocoa), made with a blend of the finest cocoa beans from South America. 85g/3oz net wt. Kosher-Dairy Learn More