Crystallized ginger meets bold 70% cacao in this Costa Rican dark chocolate bar.
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Indulge in Sibo Chocolate's Crystallized Ginger 70% Single Origin Dark Chocolate Bar, born in Costa Rica in 2007. Crafted by Julio Fernandez Amón and George Soriano's dream, this exceptional ginger-infused dark chocolate boasts a bold 70% cacao content, offering a unique blend of spice and sweetness with a lingering cocoa finish. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident, creating a harmonious balance of flavors. Pioneers of unusual combinations, Sibo invites you to experience the distinct warmth of crystallized ginger interwoven with the richness of Costa Rican dark chocolate. This bar, encased in eco-friendly packaging adorned with pre-Columbian designs, is a celebration of flavor, innovation, and craftsmanship—a testament to Sibo Chocolate's dedication to an exceptional chocolate experience.
Founded in Costa Rica in 2007, Sibo Chocolate blends organic cacao with bold, unexpected flavors and eco-friendly design. From bonbons to bars, each creation reflects a passion for quality, culture, and chocolate craftsmanship.
