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Ritual Chocolate

Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style in Park City, Utah. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.

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  1. Ritual Chocolate Mexico Soconusco Chocolate Bar

    Ritual Chocolate Mexico Soconusco Chocolate Bar 60g

    There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    The Soconusco cacao growing region has a chocolate history that is as rich as its flavor is today. This area was one of the main cacao producing regions for the Aztec empire and it’s quality was considered to be the most valuable by the colonial Spanish empire. This chocolate is made with cacao from the Rayen Cooperative, which is a new organization of cacao growers that are focused on quality and continuing the reputation of the Soconusco region as a strong cacao source. This is a region that we have been interested in ever since we began making chocolate because of its unique history and fabled quality. One's first impression of flavor of this origin is extreme nuttiness (imagine the nuttiness of Madagascar chocolate but without all the fruit). There’s a bit of citrus in the flavor, but it definitely takes a backseat to the upfront nutty, woody and chocolate flavors. This coop is extremely small, which means that supply of this origin will be limited. 60g / 2.12 oz per bar.

    Tasting Notes: Nutty & Woody with a hint of Citrus.

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