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Fine Chocolates from Around the World since 1998
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Ritual Chocolate

Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style in Park City, Utah. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.

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  1. Ritual Chocolate Trinidad Moruga Jagassar Estate Microlot 80% Cacao Bar

    Ritual Chocolate Trinidad Moruga Jagassar Estate Exclusive Microlot Bar 60g

    Single origin Jagassar Estate Trinidad, 80%, Limited Edition
    Ritual Chocolate Company recently released their Trinidad, Jagassar Estate Limited Edition Microbatch dark chocolate bar. This bar is particularly special as the story of the origin is interesting and the flavors are unique and delicious. Because of unique conditions during the growing season, only three bags of this particular cacao were harvested from the Jagassar Estate. Ritual Chocolate purchased all three bags, and with a great deal of care created this very special chocolate. The Trinidad Jagassar Estate Microbatch bar has deep, dark and rich flavors with notes of fudge, brazil nut, toast and dates. Though this single-estate / single harvest bar is 80% cacao, it exhibits a very pleasant and balanced sweetness that could possibly make it one of your favorites. More information about the cacao and the chocolate is contained within the wrapper. 60g / 2.12 oz per bar. Learn More

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