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Pralus Equateur BIO 75% Single Origin Dark Chocolate Napolitains

Pralus Equateur BIO 75% Single Origin Dark Chocolate Napolitains

$25.59 USD
$25.59 USD
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Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.

Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, savor the essence of Ecuador's finest cocoa.

Product Details

Cacao Percentage:
75%
Maker Origin:
France
Cacao Origin:
Ecuador
Organic Single origin
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François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

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