Michel Cluizel Mokaya Dark 75% Chocolate Bar - 70g

The Mokaya Plantation is situated in the Chiapas region of Mexico, the cradle of cocoa, which extends to the border of Guatemala. Almost 2000 years before this era, the Mokayas, an fishermen indigenous people, were fond of a drink made from cocoa pulp or seeds: the first “chocolate” in the world, called “kakawa”.

Crafted from cacao grown on the Mokaya plantation, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. Notes of freshness, mild exotic fruits, honey, roasted almonds and hazelnuts, roasted and peppery fine cocoa, & vanilla. Certified organic by Arigculture Biologique. 75% cocoa. Net wt.: 70g/2.46oz.