Elevate your desserts with Michel Cluizel's 85% Dark Chocolate Mini-Grammes.

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Experience the exquisite Michel Cluizel Arcango Noir 85% Dark Chocolate Mini-Grammes. Crafted from 85% extra bittersweet couverture, these "Mini-Gramme" discs, free from lecithin emulsifiers, are perfect for precise measurement and melting. With the intensity of perfectly balanced cocoas, this premium chocolate reveals notes of roasted chestnut and slightly tangy grilled coffee, offering an intense and indulgent cocoa blend. A true masterpiece for chocolate lovers, this creation exquisitely highlights the art of Michel Cluizel. Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere.
4.5 / 5 Drop fluidity Learn More

Dark Couverture 99% cacao, blend, Repackaged. Very often comes with bloom/haze.

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Michel Cluizel Noir Infini Couverture Bitter chocolate discs, 99% Cocoa. Note: With 99% cocoa, a very small amount of sugar, orange blossom, vanilla and spice, this extra bitter chocolate has a special unique intense flavor.

This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.1Kg / 2.2 Lb bag, Repackaged by Chocosphere.

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Dark Couverture 99% cacao, blend, Repackaged. Very often comes with bloom/haze.

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Michel Cluizel Noir Infini Couverture Bitter chocolate discs, 99% Cocoa. Note: With 99% cocoa, a very small amount of sugar, orange blossom, vanilla and spice, this extra bitter chocolate has a special unique intense flavor.

This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.3Kg / 6.6 Lb bag.

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Couverture 35% cacao, blend, Repackaged.

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Michel Cluizel Elianza Milk Couverture. 35% cacao, 42.5% sugar, 36.5% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt. 1Kg/2.2 Lb, repackaged by Chocosphere. Learn More

Couverture 35% cacao, blend

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Michel Cluizel Elianza Milk Couverture 35% cacao, 42.5% sugar, 36.5% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. the sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non- GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.3Kg/6.6 Lb. Learn More

Unleash your culinary creativity with Michel Cluizel's Kayambe Grand Lait milk chocolate.

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Elevate your chocolate creations with Michel Cluizel Kayambe Lait 45% Milk Chocolate Mini-Grammes Bag. This hearty, generous milk chocolate, with a 45% cacao content, delights with hints of salted butter, chestnut honey, brown caramel, and brown sugar. Crafted without lecithin emulsifiers, these "Mini-Gramme" discs are ideal for precise measurement and easy melting. Suitable for molding and enrobing, this gourmet baking chocolate boasts an aromatic cocoa bouquet and a unique, creamy flavor, making it a preferred choice among leading chefs. For milk chocolate enthusiasts, the Kayambe 45% Grand Lait is a perfect selection to savor exceptional cocoa nuances and one-of-a-kind flavors. Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere. Learn More

Unleash your culinary creativity with Michel Cluizel's Kayambe Grand Lait milk chocolate.

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Elevate your chocolate creations with Michel Cluizel Kayambe Lait 45% Milk Chocolate Mini-Grammes Bag. This hearty, generous milk chocolate, with a 45% cacao content, delights with hints of salted butter, chestnut honey, brown caramel, and brown sugar. Crafted without lecithin emulsifiers, these "Mini-Gramme" discs are ideal for precise measurement and easy melting. Suitable for molding and enrobing, this gourmet baking chocolate boasts an aromatic cocoa bouquet and a unique, creamy flavor, making it a preferred choice among leading chefs. For milk chocolate enthusiasts, the Kayambe 45% Grand Lait is a perfect selection to savor exceptional cocoa nuances and one-of-a-kind flavors. Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere. Learn More

Dark 70% single-cru cacao, Brazil. Repackaged.

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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Dark 70% single-cru cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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Milk 51% single-cru cacao, Brazil. Repackaged.

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Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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Milk 51% single-cru cacao, Brazil

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Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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Dark 70% single-cru cacao, Guatemala. Repackaged.

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Single-origin dark chocolate from the La Laguna Plantation in Guatemala.

The succulent aromas of plums and roasted cocoa are followed by notes of buttered apples and licorice, ending in a long finish with bitter-sweet notes of mint and spice. 70% cacao.

Net wt. 1Kg/2.2lbs.

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Dark 70% single-cru cacao, Guatemala

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Single-origin dark chocolate from the La Laguna Plantation in Guatemala.

The succulent aromas of plums and roasted cocoa are followed by notes of buttered apples and licorice, ending in a long finish with bitter-sweet notes of mint and spice. 70% cacao.

Net wt. 3Kg/6.6lbs.

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Milk 47% single-cru cacao, Guatemala. Repackaged.

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Single-origin milk chocolate from the La Laguna Plantation in Guatemala.

A smooth and creamy texture, with sweet notes of cappuccino and hot chocolate, mixed with notes of hazelnuts and toasted bread, ending in a long finish of butterscotch and intense notes of cocoa. 47% cacao.

Net wt. 1Kg/2.2lbs.

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Milk 47% single-cru cacao, Guatemala

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Single-origin milk chocolate from the La Laguna Plantation in Guatemala.

A smooth and creamy texture, with sweet notes of cappuccino and hot chocolate, mixed with notes of hazelnuts and toasted bread, ending in a long finish of butterscotch and intense notes of cocoa. 47% cacao.

Net wt. 3Kg/6.6lbs.

Learn More