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Hogarth Hazelnut Gianduja 45% Milk Chocolate Bar - 70g

Availability: In stock

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Combining 30% local New Zealand grown hazelnuts with 45% Milk chocolate.

Hazelnut Gianduja 45% Milk Chocolate Bar - 70g

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Hazelnut Gianduia

Combining 30% locally grown hazelnuts with cacao, Hogarth created a rich semi-sweet Gianduia bar.

Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.

The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

Net wt. 70g / 2.47oz.

Additional Information

Cacao Percentage 45%
Cacao Origin Ecuador, South America
Single Origin Yes
Manufacturer Hogarth
Raw cacao No
Kosher No