Fine Chocolates from Around the World since 1998
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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.

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  1. Guittard "Beyond Sugar" Dark Chocolate 61% Cacao Baking Wafers

    Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers Box - 25 lb


    Sugar-free innovation with 61% cacao bliss.
    Savor the innovative Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers – a remarkable reimagining of chocolate indulgence. These dark chocolate baking wafers, sweetened with erythritol and stevia, embody Guittard's Beyond Sugar collection, introducing inventive, decadent creations that celebrate the enduring love of chocolate. Guided by the principle of flavor excellence, they've crafted these 61% cacao wafers to deliver a harmonious balance and rich taste, all without refined sugars. Available in a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere. Learn More
  2. Guittard Sante "Beyond Sugar" Dark Chocolate 72% Cacao Wafers

    Guittard Sante "Beyond Sugar" 72% Dark Chocolate Cacao Wafers - 25 lb box


    Out of stock

    Dark Chocolate Sweetened with Coconut Sugar.

    Keto & Paleo Friendly and sweetened with coconut sugar, this innovative 72% cacao delivers 1g net carbs without sugar alcohols or refined sugars. Guittard reports that coconut sugar has a lower glycemic index than conventional sugar, and contains a range of naturally occurring minerals. Notes of roasted cocoa and deep chocolate lead to lingering dried fruit and nuttiness with endnotes of subtle coconut and lingering vanilla. Perfect for baking and snacking. Net wt. 25Lbs / 11.3Kg.

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