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Fine Chocolates from Around the World since 1998
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Guittard

Etienne Guittard journeyed from France to San Francisco in the mid 1800's, searching for gold that he never found. Mr. Guittard also brought delicious chocolate from his uncle's factory in France, making him a very popular fellow. This inspired Etienne to establish the Guittard Chocolate Company in San Francisco, in 1868.

The Guittard family has continued in the tradition of Etienne and his uncle for four generations, making chocolate of the highest quality in the San Francisco Bay area for over a century. With the utmost care given to crafting their chocolate, Guittard has an offering that is sure to enhance your favorite recipe or become a special treat!

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  1. Guittard Madagascar Criollo Varietal Couverture Bloc - 500g

    Guittard Madagascar Criollo Varietal Couverture Bloc - 500g

    Dark 65% cacao
    Guittard Madagascar Criollo Varietal Couverture Bloc. Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor. E. Guittard's latest single-origin varietal chocolate. Artisanally crafted on traditional grinding mills. Packaged as 500g/1.1lb blocks. Learn More

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