Blended origin, 62% cacao. Ribbon in the photo is not included.

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Eureka Works Limited Edition Dark Chocolate, celebrating Guittard's 150th anniversary! "Back in the day", Guittard's chocolate had a flavor you'd only find on the west coast of the US – a product of sourcing mainly on the Pacific trade routes. Guittard's Eureka Works chocolate recreates that classic west coast flavor, using cocoa from their earliest sourcing locations for a classic blend of flavors and a taste of history.

This uniquely complex, multi-bean blend has an early mild-fresh fruit acidity along with notes of pineapple, dark cherry, slightly under-ripe banana and hints of citrus. 500g / 1.1 lb net wt.

Supporting 150 more years of chocolate: For every Eureka Works bar sold, Guittard donates a portion of proceeds to the Heirloom Cacao Preservation Fund. Learn More

Organic & Fair-trade Dark, 55% cacao, 900 ct.

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Guittard Organic & Fair-Trade Dark Chocolate Chips are of nice intensity at 55% cocoa. These 900 count per pound chips are the size of typical cookie chips and make a delicious inclusion to your baked goods recipes.25 lb box Learn More

Organic & Fair-trade Dark, 55% cacao, 900 ct, Repackaged.

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Guittard Organic & Fair-Trade Dark Chocolate Chips are of nice intensity at 55% cocoa. These 900 count per pound chips are the size of typical cookie chips and make a delicious inclusion to your baked goods recipes. 1Kg/2.2lb bag repackaged by Chocosphere. Learn More

Dark, 43% cacao, blend, repackaged.
Approx. 6g / 0.2oz ea. Repackaged.

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Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries.

As shown in the photo, the size of the sticks vary slightly within the case. Approx. 6g / 0.2oz ea., approx. 160 pieces per box.

43% cocoa content. Please note that "milk fat (butter)" is shown near the end of the ingredient list. Net wt. 2 lbs.

Repackaged by Chocosphere

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Dark, 43% cacao, blend.
Approx. 6g / 0.2oz ea.
For comparison purposes, price per 1.6Kg is $19.54

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Guittard Dark Chocolate Batons are small dark chocolate sticks, also know as croissant sticks. They are great for baking into pastries.

As shown in the photo, the size of the sticks vary slightly within the case. Approx. 6g / 0.2oz ea., approx. 800 pieces per box.

43% cocoa content. Please note that "milk fat (butter)" is shown near the end of the ingredient list. Net wt. 10 lbs.

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Milk 38% cocoa, Blend

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Guittard Soleil d'Or Bar. A chocolate base with hot chocolate notes; lingering fresh dairy and nutty end notes. 38% cacao 75g/2.65oz per bar Learn More

Dark 64% cocoa, Blend

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Guittard L'Harmonie Bar. A complex and effulgent chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to a lingering astringency with chocolatey end notes. 75g/2.65oz per bar Learn More

Dark 91% cocoa, Blend

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Guittard Nocturne Bar. A multi-bean blend with engaging complexity, delivering a layered approach of red fruit and nutty notes in an elegant chocolate base. 91% cacao content. Net wt 75g / 2.65oz Learn More

Dark 85% cocoa, Blend

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Guittard Clair de Lune Bar. A mild yet deep and vivid chocolate flavor with subtle cherry notes and tannin end notes. Contains no added cocoa butter for a true 85%. 75g/2.65oz per bar Learn More

Dark 72% cocoa, Blend

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Guittard Quetzalcoatl Bar. Dark, rich flavors linger with a minimum of sweetness and notes of spicy coconut. Contains no added cocoa butter for a true 72%. Net wt. 75g/2.65oz per bar Learn More

Fine Drinking Chocolate Powder in a reclosable canister.

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Guittard Grand Cacao was selected by The National Association for the Specialty Food Trade as a Finalist for 2007 Outstanding Hot Beverage. It is distinct from other powders in that it contains real chocolate. Premium E. Guittard chocolate, made from the best cacao beans, is finely ground and added into fine-quality, old-fashioned, Dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, home made, pudding-like, baked chocolate aromas. Net wt.: 10oz/284g. Non-Meltable, can by shipped by ground all year. Learn More

A red-tone Dutch-process in a reclosable canister

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Guittard Cocoa Rouge Cocoa Powder. Cacao Powder with Guittard quality! A red-tone Dutch-process cocoa powder. Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence is ideal in baked goods such as cakes and pastries. The intense yet subtle Dutched flavor provides a perfect complement to other ingredients. pH: 7.1-7.5. Fat: 22-24%. Net wt.: 8oz/227g. Learn More

64% Semisweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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70% Bittersweet Baking Bar

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“Collection Etienne” Baking Bars, newly developed fine chocolate used by professionals now available for the home baker. Handcrafted in Guittard’s San Francisco Bay Area-based chocolate factory from the finest cacao from around the world, “Collection Etienne” Baking Bars deliver a complex chocolate flavor made from a proprietary blend of cocoa beans, delivering a unique chocolate for your baking needs. “Collection Etienne” Baking Bars are Fair Trade certified, all natural, peanut, gluten free and Kosher. In addition, replacing soy lecithin with sunflower lecithin (a small amount which is used as an emulsifier) makes “Collection Etienne” Baking Bars completely soy free and Non GMO.

Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish.

Three two-ounce bars come in each box and are scored for ease of use.

Total net wt. 6oz/170g

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