Experience Spanish aperitif culture with vermouth and orange in premium dark chocolate.
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Fjåk's Vermouth O'Clock 60% Dark Chocolate Bar captures the essence of Spanish aperitif culture in a distinctly Norwegian chocolate creation. Part of the limited edition “Bold & Boozy” series, this bar features Tanzanian cacao from Kokoa Kamilli, infused with vermouth, orange peel, candied orange peel, and olives for a uniquely authentic taste. Inspired by the tradition of enjoying vermouth neat, with ice, a slice of orange, and an olive, this 60-gram bar balances bold flavors with premium, ethically sourced cacao, creating a deliciously nuanced tribute to Spanish heritage and Nordic craftsmanship.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
