Discover the harmonious fusion of Nordic sea buckthorn and Japanese matcha in creamy white chocolate.
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The 36% White Chocolate with Sea Buckthorn & Matcha Bar from Fjåk, Norway’s pioneering bean-to-bar chocolatier, blends Nordic and Japanese flavors in a unique double-sided treat. This bar offers a delightful contrast: one side is infused with the mellow, sweet nuttiness of traditional Japanese matcha tea, while the other side features the tangy, citrus sweetness of Nordic sea buckthorn. Awarded Silver at the International Chocolate Awards European 2021-22 and Bronze at the World 2021-22, this chocolate exemplifies Fjåk’s commitment to organic, ethically traded ingredients and showcases a superior tasting experience that merges distinct cultural flavors.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
