Callebaut Belgian Chocolate
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Taste the difference in your favorite recipe when you try Callebaut chocolate, cocoa powder and decorations. Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their desserts, chocolates, pastries and ice creams – You can too! Included in our offerings are white, milk and dark couverture chocolates in blocs and discs (“Callets”), cookie chips, cocoa powder, Crispearls, mousse mix and more. For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Van Leer Dark Renny Maltitol Sweetened Compound 30 lb Box
$264.25Maltitol Sweetened Dark Dipping Compound.
Special Order Only
Van Leer's Renny Darke maltitol-sweetened dipping compound, discs, 30 lb box, 19% cacao, 33% fat. Formula VSD-EZ-7370001-021. Made in the U.S.A. by Barry-Callebaut's Van Leer division. Learn More -
Callebaut Van Leer White Renny Maltitol Sweetened Compound 30 lb Box
$249.25Out of stock
Maltitol Sweetened White Dipping Compound.
Special Order Only
Van Leer's Renny White maltitol-sweetened dipping compound, chunks, 30 lb box, 29% fat. Formula VSW-CE-3330001-021. Made in the U.S.A. by Barry-Callebaut's Van Leer division. Learn More
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