Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut Belgian Chocolate

Callebaut

Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Callebaut Van Leer White Micro Cookie Chips

    Callebaut Van Leer 24% White Chocolate Micro Chip Bag - 1 kg

    $22.80

    Small white chips for decorations, approx. 10,000 per lb. Repackaged.
    Van Leer's fine White Micro Chips are great for decorations and made with pure cocoa butter and natural vanilla. Approximately 10,000 chips per pound. Formula CHW-DR-2010611-040. Made in the U.S.A. by Barry-Callebaut's Van Leer division. 1Kg/2.2 lb bag. Repackaged by Chocosphere. Learn More
  2. Callebaut Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g CHD-CC-CRISP-02B

    Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g

    $27.09

    Enhance your desserts with crunchy biscuit bits coated in dark chocolate.
    Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More
  3. Callebaut Mona Lisa Milk Crispearls 800g

    Callebaut - Mona Lisa Milk Crispearls 800g

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in milk chocolate.
    Mona Lisa Milk Crispearls are little milk chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g /1.76lbs. Learn More
  4. Callebaut White Crispearls 800g

    Callebaut - Mona Lisa White Crispearls 800g

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in white chocolate.
    Mona Lisa White Crispearls are little white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More
  5. Callebaut Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g CHD-CC-CRISP-02B

    Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g

    $32.69

    Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
    Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More
  6. Callebaut Small Milk Chocolate Flakes

    Callebaut - Mona Lisa Small Milk Chocolate Flakes - 1Kg

    Out of stock

    A bag of small milk chocolate flakes.
    Packaging and product are similar to the large flake photos shown.
    Mona Lisa Small Milk Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More
  7. Callebaut Callebaut Van Leer White Micro Cookie Chips

    Callebaut Van Leer 24% White Chocolate Micro Chip Box - 30 lb

    $247.09

    Out of stock

    Small white chips for decorations, approx. 10,000 per lb.
    Van Leer's fine White Micro Cookie Chips are great for decorations and made with pure cocoa butter and natural vanilla. 30 lb box, approximately 10,000 chips per pound. Formula CHW-DR-2010611-040. Made in the U.S.A. by Barry-Callebaut's Van Leer division. Learn More
  8. Callebaut Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g

    Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g

    Out of stock

    Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
    Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More

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