Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut Belgian Chocolate

Callebaut

Taste the difference in your favorite recipe when you try Callebaut chocolate, cocoa powder and decorations. Known for their fine Belgian Chocolate products for more than 120 years, chefs around the world use Callebaut in their desserts, chocolates, pastries and ice creams – You can too!

Included in our offerings are white, milk and dark couverture chocolates in blocs and discs (“Callets”), cookie chips, cocoa powder, Crispearls, mousse mix and more.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Callebaut Dark Chocolate Hollow Form

    Callebaut - Mona Lisa Dark Chocolate Truffle Shell (Hollow Form) 504 pc Box

    $109.30

    Dark chocolate ball with a hole for fillings.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More
  2. Callebaut Mona Lisa Mini Chocolate Crispearls 425g

    Callebaut - Mona Lisa Mini Chocolate Crispearls 425g

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in mixed chocolates.
    Mona Lisa Mini Chocolate Crispearls are little dark, milk, & white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt.: 425g / 0.93lbs. Learn More
  3. Callebaut Dark Crispearls 800g

    Callebaut - Mona Lisa Dark Crispearls 800g

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in dark chocolate.
    Mona Lisa Dark Crispearls are little dark chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More
  4. Callebaut Mona Lisa Mini Chocolate Crispearls 425g

    Callebaut - Mona Lisa Mini Chocolate Crispearls 10 Kg

    $251.85

    Out of stock

    Made by the Callebaut company in Belgium.
    Crunchy biscuit bits coated in mixed chocolates.
    Bulk box by special order only.
    Mona Lisa Mini Chocolate Crispearls are little dark, milk, & white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt.: 10 Kg / 22 lbs. Learn More
  5. Callebaut Large Dark Chocolate Flakes - 1Kg

    Callebaut Dark Large Chocolate Flakes - 1Kg

    Out of stock

    A bag of large dark chocolate flakes.
    Callebaut Dark Large Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 2.7 and 6.5 mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More

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